COOKING WITH CHEF ALYSSA – MARCH 27TH
3 New Ways with Chicken Breast Are you bored to tears with your regular baked chicken breast? Chef Alyssa will awaken your culinary senses and de-mystify the classic French technique of cooking “en papillote,” which is simply cooking in a pouch. Chef will show you how to turn a simple foil package into 3 different, yet delicious, chicken breast dinners. ————————————— Date: March 27th, 2012 Time: 11:00am Location: Sweet Gourmet Cost:...
Read MoreCOOKING WITH CHEF ALYSSA – MARCH 26TH
Pasta 101 Learn to make delicious, homemade fresh pasta without a pasta machine! Chef Alyssa will show you how to make fresh fettuccine and cheese-filled ravioli as well as Basic Tomato sauce and classic Pesto. ————————————— Date: March 26th, 2012 Time: 11:00am Location: Sweet Gourmet Cost: $30.00 ————————————— Cook Once, Eat Twice Learn how to get dinner on the table on a busy school night in 30 minutes or less. Chef Alyssa will show you how to take...
Read MoreAPERITIVO & ANTIPASTI: ITALIAN COCKTAILS & APPETIZERS
Cooking Class Aperitivo & Antipasti: Italian Cocktails & Appetizers Join us for the first in a five part series featuring Aperivtivo & Antipasti:Italian Cocktails & Appetizers. Christine Gardner will teach you how to make these molto deliziosa cocktails and appetizers. Blood Orange Bellini Napoletana Pizzette Stuffed Calabrese Meatballs Gorgonzola & Proscuitto Tartlets Mediterranean Crostini Roasted Red Pepper & Mushroom...
Read MorePrivate Chocolate Tasting
SOLD OUT PRIVATE CHOCOLATE TASTING Join us February 9th for a private chocolate tasting. Space is limited and attendance is by reservation only. Call Sweet Gourmet at (903) 534-0840 to reserve your spot in a what’s sure to be a sweet treat event.
Read MoreCooking Class – More Than Marinara
Cooking Class More than Marinara Authentic Italian sauces that transform your pasta dishes. Italians have four categories of sauce: Olio y burro(Oil & Butter), Pomodoro(Tomato), Verdure(Vegetable) and Formaggio(Cheese). Master the basic technique of these four types of sauce and the ingredient variations are endless. Saturday, Febuary 4th 1:00pm $45.00 per person Call 903-534-0840 to sign up. Payment is your reservation. Due to the cost of food preparation and limited spacing there are no...
Read MoreChocolate Covered Strawberries for Valentine’s Day
Chocolate Dipped Strawberries! Order your Chocolate Dipped Strawberries now for Valentine’s Day. We are offering 2 available pickup dates: Monday, February 13th & Tuesday, February 14th Call (903) 534-0840 today to Place Your Order. Long Stemmed Strawberries $19.95/Lb. (number of strawberries determined by weight) Are you a “Do It Yourselfer”? If so, let our chocolate experts show you how easy this is to do at home. We will even share...
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