Mother”s Day Brunch Recipes-Blood Orange Bellini

Posted by on May 4, 2012 in Recipes, Whats New | Comments Off

Mother”s Day Brunch Recipes-Blood Orange Bellini

Blood Orange Bellini Recipe Courtesy of Chef Alyssa Wilhite Yield: 1 Drink   1 oz. Alisseo Blood Orange Juice 1/8 t. Stirrings Blood Orange Bitters 4 oz.  Prosecco or Cava (sparkling water can be substituted for a non-alcoholic version) Orange Peel for Garnish   In a champagne flute, combine the blood orange juice and blood orange bitters.  Top with Prosecco or Cava and garnish with orange peel.

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Tip of the Week | Pie Wieghts

Posted by on Apr 19, 2012 in Tips, Uncategorized, Whats New | Comments Off

Tip of the Week | Pie Wieghts

These simple bags of beans, made from cheesecloth, twine and dried beans, are perfect for blind-baking pie crusts.  They are simple to make and reusable!!

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Recipe of the Week

Posted by on Apr 19, 2012 in Recipes, Whats New | Comments Off

Sweet Beet and Horseradish Mustard Cocktail Sauce 1/2 C. Terrapin Ridge Sweet Beet & Horseradish Mustard 1/2 C. Ketchup Juice of 1 Lemon Pinch  of Kosher Salt   Combine all ingredients, cover and refrigerate for 30 minutes to allow flavors to come together.  Serve with boiled shrimp and enjoy!!

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Chutney Cheese Ball for Easter Brunch

Posted by on Apr 4, 2012 in Recipes, Whats New | 3 comments

Chutney Cheese Ball with Stonewall Kitchen Fig & Raisin Chutney 16oz grated Sharp Cheddar Cheese 1 1/2 c. mayonnaise 1 bundle green onions, chopped 1 c. sliced almonds, toastedPepper and Garlic Powder (to taste) 1 jar Stonewall Kitchen Fig Raisin Chutney (available at Sweet Gourmet) 3 slices crisp bacon crumbled ——————————————————————————————————————————————————————— Mix together cheese,...

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COOKING WITH CHEF ALYSSA – MARCH 27TH

Posted by on Mar 2, 2012 in Events, Whats New | Comments Off

3 New Ways with Chicken Breast Are you bored to tears with your regular baked chicken breast? Chef Alyssa will awaken your culinary senses and de-mystify the classic French technique of cooking “en papillote,” which is simply cooking in a pouch.  Chef will show you how to turn a simple foil package into 3 different, yet delicious, chicken breast dinners.   ————————————— Date: March 27th, 2012 Time: 11:00am Location: Sweet Gourmet Cost:...

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COOKING WITH CHEF ALYSSA – MARCH 26TH

Posted by on Mar 2, 2012 in Events, Whats New | Comments Off

Pasta 101 Learn to make delicious, homemade fresh pasta without a pasta machine!  Chef Alyssa will show you how to make fresh fettuccine and cheese-filled ravioli as well as Basic Tomato sauce and classic Pesto. ————————————— Date: March 26th, 2012 Time: 11:00am Location: Sweet Gourmet Cost: $30.00  —————————————   Cook Once, Eat Twice Learn how to get dinner on the table on a busy school night in 30 minutes or less.  Chef Alyssa will show you how to take...

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