Mother”s Day Brunch Recipes-Blood Orange Bellini
Blood Orange Bellini Recipe Courtesy of Chef Alyssa Wilhite Yield: 1 Drink 1 oz. Alisseo Blood Orange Juice 1/8 t. Stirrings Blood Orange Bitters 4 oz. Prosecco or Cava (sparkling water can be substituted for a non-alcoholic version) Orange Peel for Garnish In a champagne flute, combine the blood orange juice and blood orange bitters. Top with Prosecco or Cava and garnish with orange peel.
Read MoreTip of the Week | Pie Wieghts
These simple bags of beans, made from cheesecloth, twine and dried beans, are perfect for blind-baking pie crusts. They are simple to make and reusable!!
Read MoreRecipe of the Week
Sweet Beet and Horseradish Mustard Cocktail Sauce 1/2 C. Terrapin Ridge Sweet Beet & Horseradish Mustard 1/2 C. Ketchup Juice of 1 Lemon Pinch of Kosher Salt Combine all ingredients, cover and refrigerate for 30 minutes to allow flavors to come together. Serve with boiled shrimp and enjoy!!
Read MoreChutney Cheese Ball for Easter Brunch
Chutney Cheese Ball with Stonewall Kitchen Fig & Raisin Chutney 16oz grated Sharp Cheddar Cheese 1 1/2 c. mayonnaise 1 bundle green onions, chopped 1 c. sliced almonds, toastedPepper and Garlic Powder (to taste) 1 jar Stonewall Kitchen Fig Raisin Chutney (available at Sweet Gourmet) 3 slices crisp bacon crumbled ——————————————————————————————————————————————————————— Mix together cheese,...
Read MoreCOOKING WITH CHEF ALYSSA – MARCH 27TH
3 New Ways with Chicken Breast Are you bored to tears with your regular baked chicken breast? Chef Alyssa will awaken your culinary senses and de-mystify the classic French technique of cooking “en papillote,” which is simply cooking in a pouch. Chef will show you how to turn a simple foil package into 3 different, yet delicious, chicken breast dinners. ————————————— Date: March 27th, 2012 Time: 11:00am Location: Sweet Gourmet Cost:...
Read MoreCOOKING WITH CHEF ALYSSA – MARCH 26TH
Pasta 101 Learn to make delicious, homemade fresh pasta without a pasta machine! Chef Alyssa will show you how to make fresh fettuccine and cheese-filled ravioli as well as Basic Tomato sauce and classic Pesto. ————————————— Date: March 26th, 2012 Time: 11:00am Location: Sweet Gourmet Cost: $30.00 ————————————— Cook Once, Eat Twice Learn how to get dinner on the table on a busy school night in 30 minutes or less. Chef Alyssa will show you how to take...
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