BBQ Pulled Pork

Posted by on Feb 1, 2012 in Recipes, Whats New | Comments Off

              BBQ PULLED PORK Olive Oil 1 – 2  lb. pork butt or shoulder 1  pkt. of Halladay’s Chipotle Garlic Dip Mix 1 bottle of Bourbon Molasses Barbecue Sauce (Sweet Gourmet) Rub olive oil over pork thoroughly. Then generously spread the dip mix over all sides of the meat. Over medium high heat sear the pork on all sides in a skillet. Once seared, place in a Crock Pot with Bourbon Molasses Barbecue Sauce. Cook on low for 8-10 hours and then break the meat apart, allowing it to...

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Sweet & Hot Sausage Bites

Posted by on Feb 1, 2012 in Recipes, Whats New | Comments Off

  SWEET & HOT SAUSAGE BITES 1  jar of Mills Company Jalapeno Pepper Jelly  (Sweet Gourmet) 1  pkg link style sausage   (recommend Cap Ranch German Style but any brand will work) Slice sausage on the diagnal into 1/2 inch thick pieces. Place in skillet and brown on both sides. Browning will add flavor and help cook out a little of the fat. Drain off fat from skillet. Pour jar of pepper jelly over sausage pieces and continue to heat until jelly is in a syrup form. Remove from heat and pour into...

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Tricky Dix Toasted Pecans

Posted by on Feb 1, 2012 in Recipes, Whats New | Comments Off

               TRICKY DIX TOASTED PECANS 2  6oz. packages of pecan halves 2-3  Tbls. of butter (melted) Tricky Dix Seasoning (Original or Spicy) Preheat oven to 350. Put pecans in a large gallon size Ziploc bag, add melted butter; seal and shake well to ensure pecans are completely coated. Add a generous amount of Tricky Dix seasoning to buttered pecans in the Ziploc; seal bag and shake thoroughly until pecans are coated. Empty nuts onto a cookie sheet or jellyroll pan spreading them evenly into...

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Spicy Shrimp Avocado Dip

Posted by on Feb 1, 2012 in Recipes, Whats New | Comments Off

           SPICY SHRIMP AVOCADO DIP 2  avocado’s halved 1   8 oz block of cream cheese, softened to room temp. 1   lb. of small frozen precooked shrimp without tails (thawed… I use the salad size) 1   small jar of Prairie Creek Salsa Mix salsa with cream cheese by hand until well blended. Add shrimp. Scoop out avocado meat and cut into small pieces. Fold avocado in gently. Chill 30 minutes prior to serving with you choice of cracker, chip or sliced baguette lightly...

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Sweet Gourmet Signature Queso

Posted by on Jan 31, 2012 in Recipes, Whats New | Comments Off

                What Super Bowl game would be complete without chips and queso. For a Queso as captivating as the halftime show use Sweet Gourmet’s Signature Queso. 1 jar of Sweet Gourmet Queso or Queso Blanco 1 10oz can of Rotel Tomatoes 1 15oz can tamales (or 6 fresh tamales) chopped into small pieces Combine queso & Rotel tomatoes with juice in sauce pan and warm over medium heat. Add tamales, stir while pressing tamales against side of pan. When evenly distributed pour into crockpot. I...

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Tomato Basil Soup

Posted by on Jan 25, 2012 in Recipes, Whats New | Comments Off

TOMATO BASIL SOUP INGREDIENTS: 1       LG (280z) CAN OF SAN MARZANO TOMATOES 1       MEDIUM ONION, CHOPPED 4      GARLIC CLOVES, MINCED 1-2   CUPS OF HEAVY CREAM 1/2   CUPS OF PARMESAN 1       TSP DRIED BASIL *For thinner soup add more chicken stock. DIRECTIONS: Saute onion in olive oil in heavy pan (Dutch Oven or cast iron) on Med. High until onion begins to brown. Add minced garlic; saute 1 minute more. Add tomatoes; Cook down until thick & dark red around edge of pot & on...

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