Recipe of the Week
Sweet Beet and Horseradish Mustard Cocktail Sauce 1/2 C. Terrapin Ridge Sweet Beet & Horseradish Mustard 1/2 C. Ketchup Juice of 1 Lemon Pinch of Kosher Salt Combine all ingredients, cover and refrigerate for 30 minutes to allow flavors to come together. Serve with boiled shrimp and enjoy!!
Read MoreChutney Cheese Ball for Easter Brunch
Chutney Cheese Ball with Stonewall Kitchen Fig & Raisin Chutney 16oz grated Sharp Cheddar Cheese 1 1/2 c. mayonnaise 1 bundle green onions, chopped 1 c. sliced almonds, toastedPepper and Garlic Powder (to taste) 1 jar Stonewall Kitchen Fig Raisin Chutney (available at Sweet Gourmet) 3 slices crisp bacon crumbled ——————————————————————————————————————————————————————— Mix together cheese,...
Read MoreBBQ Pulled Pork
BBQ PULLED PORK Olive Oil 1 – 2 lb. pork butt or shoulder 1 pkt. of Halladay’s Chipotle Garlic Dip Mix 1 bottle of Bourbon Molasses Barbecue Sauce (Sweet Gourmet) Rub olive oil over pork thoroughly. Then generously spread the dip mix over all sides of the meat. Over medium high heat sear the pork on all sides in a skillet. Once seared, place in a Crock Pot with Bourbon Molasses Barbecue Sauce. Cook on low for 8-10 hours and then break the meat apart, allowing it to...
Read MoreSweet & Hot Sausage Bites
SWEET & HOT SAUSAGE BITES 1 jar of Mills Company Jalapeno Pepper Jelly (Sweet Gourmet) 1 pkg link style sausage (recommend Cap Ranch German Style but any brand will work) Slice sausage on the diagnal into 1/2 inch thick pieces. Place in skillet and brown on both sides. Browning will add flavor and help cook out a little of the fat. Drain off fat from skillet. Pour jar of pepper jelly over sausage pieces and continue to heat until jelly is in a syrup form. Remove from heat and pour into...
Read MoreTricky Dix Toasted Pecans
TRICKY DIX TOASTED PECANS 2 6oz. packages of pecan halves 2-3 Tbls. of butter (melted) Tricky Dix Seasoning (Original or Spicy) Preheat oven to 350. Put pecans in a large gallon size Ziploc bag, add melted butter; seal and shake well to ensure pecans are completely coated. Add a generous amount of Tricky Dix seasoning to buttered pecans in the Ziploc; seal bag and shake thoroughly until pecans are coated. Empty nuts onto a cookie sheet or jellyroll pan spreading them evenly into...
Read MoreSpicy Shrimp Avocado Dip
SPICY SHRIMP AVOCADO DIP 2 avocado’s halved 1 8 oz block of cream cheese, softened to room temp. 1 lb. of small frozen precooked shrimp without tails (thawed… I use the salad size) 1 small jar of Prairie Creek Salsa Mix salsa with cream cheese by hand until well blended. Add shrimp. Scoop out avocado meat and cut into small pieces. Fold avocado in gently. Chill 30 minutes prior to serving with you choice of cracker, chip or sliced baguette lightly...
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