{"title":"Books \u0026 Media","description":"\u003cp\u003eDiscover our selection of cookbooks, gift books, and media to inspire your culinary adventures and creative pursuits.\u003c\/p\u003e","products":[{"product_id":"warm-your-bones-cozy-recipes-for-chilly-days","title":"Warm Your Bones: Cozy Recipes for Chilly Days","description":"In this book, Los Angeles-born, Maine-based chef Vanessa Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues. Hardcover Book with Printed Laminated Cover; 7.37 x 9.25 inches; 240 pages.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061163147402,"sku":"95241391947402","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/a288df29586c6f9f4af5e3567ee8ddd0223e1c4414c5590982645e5126245155.jpg?v=1758149078"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking","title":"What to Cook When You Don't Feel Like Cooking","description":"With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together something or a little bit more time on your hands, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein. Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. Hardcover Book with Printed Laminated Cover; 8 x 10 inches; 272 pages.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061163311242,"sku":"95241391811242","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/88e460326c11f3271224433b8adff96b12d1320ff731489036e3d141841bf080.jpg?v=1758149081"},{"product_id":"mother-sauce","title":"Mother Sauce","description":"From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.  In America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061163966602,"sku":"95241390566602","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/1e13cf717eda1dcbadd3a463fd6c898231855b2521dc11992ee2d1e3ae9fe30e.jpg?v=1758149104"},{"product_id":"bouchon-bakery","title":"Bouchon Bakery","description":"#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography \u0026amp; Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061164064906,"sku":"95241390464906","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/2cd97ca943bf0e0f930dc2a3a0b3bf82a1a2c6b7a9d0309a1255860319d15857.jpg?v=1758149105"},{"product_id":"southerners-handbook-the-editors-of-garden-and-gun","title":"Southerner's Handbook, The: Editors of Garden and Gun","description":"A Guide to Living the Good Life\nEditors of Garden and Gun\nSeries: Garden \u0026amp; Gun Books\nHardcover  | 304 pages\nReference \/ Etiquette\n\nFrom the editors of Garden \u0026amp; Gun—the award-winning magazine known as “The Soul of the South”—comes a sublime and practical guidebook to the essentials of modern Southern living \n \n\nThe South has risen again: From the ubiquity of pickled ramps and Sazeracs on northern urban restaurant menus to the craze for bespoke leather goods, artisanal whisky, and regional literature, Americans have fallen under the charming spell of Southern culture. Now, the taste-making editors of Garden \u0026amp; Gun offer a compendium of essential Southern skills—drawn from tradition yet utterly modern—straight from leading experts and writers who embody the contemporary South. 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The set includes 200 trivia question cards covering:\nTravel \u0026amp; PlacesFood \u0026amp; DrinkSports \u0026amp; CultureLiterature \u0026amp; Arts\nAn enclosed booklet offers instructions for those who want to set up a proper trivia night for two or more competitors and play in rounds for points. However, the cards work just as well as conversation starters displayed during cocktail hour. Next time you throw a party, pour out some bourbon or sweet tea, and pull out this game to test the knowledge of the Southerners (and those who are just curious about the South) among you. For folks who don't do so well--bless their hearts.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507821822090,"sku":"9781984826084","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/c35b8a7fa8837662a6493a8c27906b227f5e518ae053b79d1e03784814082e7a.jpg?v=1766841829"},{"product_id":"turkey-and-the-wolf","title":"Turkey and The Wolf","description":"Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. 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From chicken pot hand pies with buttermilk dip and decadent Bologna sandwiches to deviled egg tostadas with salsa macha and his mom's burnt tomato casserole, this colorful cookbook is packed with nostalgic and indulgent recipes, mouthwatering photographs, and delectable illustrations.  \nWith a focus on big flavors through laidback cooking, Turkey and the Wolf is a frolic through Southern food from the viewpoint of a true original.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507821854858,"sku":"9781984858993","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/763196a8ed1d9282a5b1b1eb7f49e3dbb3a32db6dd31c22ec330b6c7e1345a71.jpg?v=1766841831"},{"product_id":"the-olive-oil-enthusiast","title":"The Olive Oil Enthusiast","description":"Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. \nThe Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes. 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Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated.\n\nYou'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime’s worth of experience making simple, fresh meals cooking with what's on hand. She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. 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And out of all of them, the ones she always comes back to are the simplest cakes. Some may have a dusting of powdered sugar or a drizzle of icing, but most of them are straight-from-the-oven cakes that are great as-is. They’re cakes that you probably already have all the ingredients for in your pantry. They’re the kinds of cakes you can whip up, put out and know that anyone with a hankering can come by and cut a sliver or a hunk. Any time. With evocative writing, expert advice, and gorgeous illustrations by Nancy Pappas, Dorie’s Anytime Cakes celebrates the simple—but still exciting and special—with more than 100 recipes for easy-to-make, easy-to-love cakes. 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While some of these recipes take time, they’re all beginner-friendly and largely passive—each is an easy, mindful process that is also deeply satisfying, including:\n\n  • Brine-Boiled Potatoes and Eggs With Tangy Veg\n  • Savory Beet-Ginger Pancakes\n  • Buttered Black Vinegar Greens and Grains\n  • Braised Collards with Smoky Shiitakes\n  • Miso-Glazed Salmon with Warm Barley and Celery\n  • Olive Oil Matcha Snack Cake\n  • Salted Coconut Caramel CornEating at Home is a simple reminder that our most treasured moments are happening every day if we allow ourselves the time to acknowledge them. 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From designing the right space, to crafting a menu that won’t keep you in the kitchen all night, to revitalizing the lost art of cultivating grown-up communities, this book will make you the perfect host at every budget. Having People Over includes guides for:   \n\n  • Curating a space optimized for entertaining, so people can drop by without it sending you into a tailspin.  \n  • A brief history of the cocktail hour—and its imagined future—including recipes with and without spirits.   \n  • The 101 tutorial for all things dinner parties: inviting guests, setting the table, planning a menu, creating a mood board, and actually enjoying the evening yourself.  \n  • Facilitating a (platonic) adult sleepover—and why you definitely should!\n  • How to be good guest wherever you go, from when to show up, to what to bring, to what absolutely not to do. \n\nWith chic, stylized photography and charming, illustrative line drawings throughout—providing everything from sample tablescapes to charcuterie board maps—and plenty of actual recipes for your next gathering, Having People Over will transform your relationship to entertaining, one apéritif at a time.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49526845014154,"sku":"9780593836866","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/e75815148cefda2ae4cc418e376a08c93edf459ab1f3cf9c2dbfb81350f842ab.png?v=1781108249"},{"product_id":"penguin-random-house-llc-the-new-rules-of-cheese","title":"The New Rules Of Cheese","description":"This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. 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Short ingredient lists, a focus on pantry staples, and minimal pans to wash make these recipes a breeze!\n\nAlex Snodgrass is the go-to source if you’re craving an easy, healthy, and delicious meal—she’s shared hundreds of those recipes on her award-winning blog, The Defined Dish, and in her three bestselling cookbooks. After more than a decade of sharing recipes, Alex has gotten one clear message from readers: the easier the recipe, the better.\n\nEveryday Eats is Alex’s most relaxed and approachable collection of recipes yet, focused on giving readers exactly what they need—less stress, less mess, and meals that leave the whole family feeling nourished and satisfied.\n\nEveryday Eats is filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. 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With this inspired cookbook, its devoted fans can savor the restaurant’s marvelous dishes at home.\n\nThe Union Square Cafe Cookbook contains 160 of the restaurant’s classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites home cooks will find in its pages. Easily mastered by home cooks, the recipes use widely available ingredients, employ familiar techniques, and can be prepared in a reasonable amount of time. Amateurs and pros alike will find the dishes here as accessible as they are irresistible.\n\nMichael Romano’s tips for success will instill confidence in home cooks, and Danny Meyer’s wine suggestions, inspired by the restaurant’s remarkable cellar, offer the perfect accompaniment to almost every recipe. Capturing the restaurant’s vitality and warm design, and its dedication to excellence, The Union Square Cafe Cookbook will enrich and enliven every cook’s repertoire and bring the essence of this remarkable restaurant to any home.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":50101054701706,"sku":"9780062232397","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/feab7d945757772b5a0874fda06b6761cd523d44c95d56b8d02339a0b64717c1.jpg?v=1787925160"}],"url":"https:\/\/sweetgourmetonline.com\/collections\/books-and-media.oembed?page=3","provider":"Sweet Gourmet Tyler Texas","version":"1.0","type":"link"}