{"title":"Books \u0026 Media - Cookbooks \u0026 Gift Books","description":"\u003cp\u003eBrowse our selection of cookbooks and gift books — perfect for food lovers and the curious mind.\u003c\/p\u003e","products":[{"product_id":"warm-your-bones-cozy-recipes-for-chilly-days","title":"Warm Your Bones: Cozy Recipes for Chilly Days","description":"In this book, Los Angeles-born, Maine-based chef Vanessa Seder shares seventy-five of her favorite recipes that take the edge off any chill, from long, slow braises and simmers perfect for a winter afternoon at home to weeknight meals that draw on ingredients and nutrients that will power you and your family through a cold snap to recipes and menus for holidays and cozy gatherings. The book also includes recipes for sweets like homemade caramels and invigorating grapefruit-flavored cookies; warm drinks like teas, toddies, and several versions of hot chocolate; and pantry staples like marmalades and flavored salts. The style and imagery of the book is bright and inviting, designed to combat any winter blues. Hardcover Book with Printed Laminated Cover; 7.37 x 9.25 inches; 240 pages.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061163147402,"sku":"95241391947402","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/a288df29586c6f9f4af5e3567ee8ddd0223e1c4414c5590982645e5126245155.jpg?v=1758149078"},{"product_id":"what-to-cook-when-you-dont-feel-like-cooking","title":"What to Cook When You Don't Feel Like Cooking","description":"With three little boys less than two years apart and a packed schedule as an online creator, Caroline Chambers often doesn't feel like cooking. Inspired by her wildly popular Substack newsletter of the same name, this book is brimming with efficient recipes that take the guesswork out of dinner—in fact, each one is a complete meal: protein, veg, starch, done! The recipes are organized by the amount of time they take to cook, so whether you have 15 minutes to throw together something or a little bit more time on your hands, dinnertime is totally doable. On top of that, Caro gives you more ways to choose, so you can search by protein. Most importantly, these recipes include Caro's famously extensive swaps, riffs, tips, shortcuts, and more to be sure they work best for you, helping you save money, improvise, and even learn a thing or two. Hardcover Book with Printed Laminated Cover; 8 x 10 inches; 272 pages.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061163311242,"sku":"95241391811242","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/88e460326c11f3271224433b8adff96b12d1320ff731489036e3d141841bf080.jpg?v=1758149081"},{"product_id":"mother-sauce","title":"Mother Sauce","description":"From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century.  In America today, everyone loves nonna's cooking—think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061163966602,"sku":"95241390566602","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/1e13cf717eda1dcbadd3a463fd6c898231855b2521dc11992ee2d1e3ae9fe30e.jpg?v=1758149104"},{"product_id":"bouchon-bakery","title":"Bouchon Bakery","description":"#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography \u0026amp; Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47061164064906,"sku":"95241390464906","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/2cd97ca943bf0e0f930dc2a3a0b3bf82a1a2c6b7a9d0309a1255860319d15857.jpg?v=1758149105"},{"product_id":"southerners-handbook-the-editors-of-garden-and-gun","title":"Southerner's Handbook, The: Editors of Garden and Gun","description":"A Guide to Living the Good Life\nEditors of Garden and Gun\nSeries: Garden \u0026amp; Gun Books\nHardcover  | 304 pages\nReference \/ Etiquette\n\nFrom the editors of Garden \u0026amp; Gun—the award-winning magazine known as “The Soul of the South”—comes a sublime and practical guidebook to the essentials of modern Southern living \n \n\nThe South has risen again: From the ubiquity of pickled ramps and Sazeracs on northern urban restaurant menus to the craze for bespoke leather goods, artisanal whisky, and regional literature, Americans have fallen under the charming spell of Southern culture. Now, the taste-making editors of Garden \u0026amp; Gun offer a compendium of essential Southern skills—drawn from tradition yet utterly modern—straight from leading experts and writers who embody the contemporary South. Beautifully designed and illustrated, this anthology-style manual includes more than 75 essays and instructional features on essential aspects of Southern life, including Food \u0026amp; Drink, Style, Entertaining, Home . . .","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47241663447178,"sku":"9780062242389","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/a4cd5001876f573d30fbcc9dc2d1f1f7e057b10d1a8f03db50543f200a0c6f23.jpg?v=1761823564"},{"product_id":"good-dog-editors-of-garden-and-gun","title":"Good Dog: Editors of Garden and Gun","description":"True Stories of Love, Loss, and Loyalty\nEditors of Garden and Gun, David DiBenedetto\nSeries: Garden \u0026amp; Gun Books\nHardcover  | 336 pages\nPets \/ Dogs \/ Breeds\n\nInspired by Garden \u0026amp; Gun magazine’s popular “Good Dog” column, a rich collection of true stories celebrating the unique relationship between humans and their canine companions, penned by some of today’s top writers, including Jon Meacham, Roy Blount, Jr, Dominique Browning, and P.J. 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She’s learned a lot since she first started sharing recipes with the world almost twenty years ago, and now, when she’s in the kitchen, her main focus is finding ways to make her all-time favorite dishes even more delicious versions of themselves—and to ensure each method is absolutely foolproof. This is a book of everybody’s tried-and-true Ree favorites, but re-examined, re-worked, and made even more perfect than the original, so that Ree's millions of fans","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":47241663578250,"sku":"9780063481695","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/c49717286a306b8d810cd9841979cf3ab9eb27b32ec10c2ddc82e55e48ecedb7.jpg?v=1761823572"},{"product_id":"bless-your-heart","title":"Bless Your Heart","description":"Think of the award-winning magazine Garden \u0026amp; Gun as a friend who knows just about everything there is to know about the modern South. Join the party and prove your love of Southern life and culture with this trivia game written by G\u0026amp;G editors. The set includes 200 trivia question cards covering:\nTravel \u0026amp; PlacesFood \u0026amp; DrinkSports \u0026amp; CultureLiterature \u0026amp; Arts\nAn enclosed booklet offers instructions for those who want to set up a proper trivia night for two or more competitors and play in rounds for points. However, the cards work just as well as conversation starters displayed during cocktail hour. Next time you throw a party, pour out some bourbon or sweet tea, and pull out this game to test the knowledge of the Southerners (and those who are just curious about the South) among you. For folks who don't do so well--bless their hearts.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507821822090,"sku":"9781984826084","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/c35b8a7fa8837662a6493a8c27906b227f5e518ae053b79d1e03784814082e7a.jpg?v=1766841829"},{"product_id":"turkey-and-the-wolf","title":"Turkey and The Wolf","description":"Mason Hereford grew up in rural Virginia, where he frequented local country stores that sold everything from gas and ammo to broccoli-cheese casserole and a turkey, cheddar, and cranberry sandwich that still haunts his dreams. After working in fine dining, he opened Turkey and the Wolf in New Orleans in 2016, bringing country store spirit (and his take on that turkey sandwich) to the masses. \nIn Turkey and the Wolf, Hereford draws on inspiration from his childhood to offer bold, fresh twists on some of the most beloved Southern dishes. From chicken pot hand pies with buttermilk dip and decadent Bologna sandwiches to deviled egg tostadas with salsa macha and his mom's burnt tomato casserole, this colorful cookbook is packed with nostalgic and indulgent recipes, mouthwatering photographs, and delectable illustrations.  \nWith a focus on big flavors through laidback cooking, Turkey and the Wolf is a frolic through Southern food from the viewpoint of a true original.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507821854858,"sku":"9781984858993","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/763196a8ed1d9282a5b1b1eb7f49e3dbb3a32db6dd31c22ec330b6c7e1345a71.jpg?v=1766841831"},{"product_id":"the-olive-oil-enthusiast","title":"The Olive Oil Enthusiast","description":"Humans have produced and enjoyed olive oil for thousands of years, but education about olive oil is woefully lacking. After meeting and falling in love with an American on holiday, then moving to the U.S., Giuseppe Morisani was shocked to discover that quality olive oil was not appreciated or even available in many parts of the United States. He was raised among his family's seaside olive groves in Calabria, Italy, so when he and his wife, Skyler Mapes, decided to demystify the industry, they moved to Calabria and began harvesting, producing, packaging, and exporting high-quality Italian olive oil. \nThe Olive Oil Enthusiast is a clear, approachable guide to the world of olive oil, starting with a walk through the olive groves during the growing season to harvesting the olives to the milling and production processes. There are tips for shopping for, tasting, using, and storing olive oil.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507821887626,"sku":"9781984861771","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/c95032977652a1608ca7739c66a3d1e74d5f8e0bf78f0b0002ef7e2f0869a662.jpg?v=1766841832"},{"product_id":"modern-huntsman-cookbook-the","title":"Modern Huntsman Cookbook, The","description":"Blending authentic storytelling with stunning visuals and recipes, The Modern Huntsman Cookbook will pull you from your kitchen out into the wild. This isn’t just a collection of dishes but an exploration of our connection to the land and passion for the beauty and sanctity of nature, brought to you by the team behind Modern Huntsman Magazine. Including personal recipes and literary essays from world-renowned chefs and writers, this book inspires and educates home cooks on the game we hunt and the food we eat, both wild and domesticated.\n\nYou'll hear from fisher and chef Nelly Hand, who grew up on the Alaskan seashore and has a lifetime’s worth of experience making simple, fresh meals cooking with what's on hand. She makes Pickled Wild Salmon to preserve her catch for just a bit longer and Cast Iron Campfire Spot Prawns for a simple dinner on the beach. Celebrity chef Eduardo Garcia delves into how cooking is the ultimate act of caring: for yourself, your family, and your environment. 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The two most romantic meals of all: are breakfast fry-ups and Sunday roasts, which mirror the pace of love as \"everything all at once\" and \"something that takes too long to arrive\". Things that look beautiful, super quick to whip up things, alcohol-infused everything.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507821953162,"sku":"9780744069594","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/2643a86b4cc409e25168cde8260622d3f3cf4eb19a89c27bdd643dcda3dc7b66.jpg?v=1766841836"},{"product_id":"cooking-for-two-10th-gift","title":"Cooking for Two, 10th Gift","description":"From the renowned publishing house, Penguin Random House LLC, comes an essential addition to your kitchen library - \"Cooking for Two, 10th Gift\". This cookbook is a thoughtful exploration of culinary delight, perfectly tailored for couples or small households. Each recipe within is carefully crafted, providing a variety of meals that cater to all taste buds. It's an ideal resource for those looking to share a delicious, home-cooked meal with a loved one. Be it a quiet weekday dinner or a special occasion, this book will help you create memories around the dining table.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507821985930,"sku":"9781954210875","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/5f52f5caacd4dc387db9e1450a26e0f9ad234fdfd4743ccc1578f360240fcaa4.jpg?v=1766841838"},{"product_id":"the-meateater-fish-and-game-cookbook","title":"The Meateater Fish and Game Cookbook","description":"Steven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). 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With bright, bold photography and easy-to-master dishes like Dirty Breakfast Tacos, Spicy Gulf Shrimp, Cheese Enchiladas San Antonio Style, and more salsas than you can imagine, this book is the modern homage to outlaw country cooking.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":47507822149770,"sku":"9780525573869","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/09ff91ff147b27aed58636b3ccdab011859991bd3b7b3db9bad743c783e36151.jpg?v=1766841847"},{"product_id":"portugal-the-cookbook","title":"Portugal: The Cookbook","description":"Celebrate Portugal’s vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira\n\nWith its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. 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