{"title":"Food \u0026 Pantry - Zia Pia","description":"","products":[{"product_id":"gluten-free-linguine-by-la-fabbrica-della-pasta","title":"Gluten Free Linguine by La Fabbrica della Pasta","description":"Enjoy the timeless simplicity of gluten-free linguine, a classic pasta shape that pairs well with pesto or fragrant seafood sauces. In Neapolitan cuisine, it's often served with quick shellfish and seafood sauces like the iconic linguine alle vongole (with clams).\n \nLa Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. \n\nNet weight: 500 g\/1.1 lb","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159393930,"sku":"49281993493930","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/8581460f2775ff9429c23ff3fc9f69c46aeaad0f621864a34446196b0add77f8.png?v=1766264619"},{"product_id":"gluten-free-mafaldine-by-la-fabbrica-della-pasta","title":"Gluten Free Mafaldine by La Fabbrica della Pasta","description":"Gluten Free Mafaldine is a pretty, ribbon-shaped pasta with wavy edges. It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces. \n\nLa Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta.\n\nNet weight: 500 g\/1.1 lb\nIngredients: Corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159459466,"sku":"49281993359466","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/970d23b5f89e06870528fcfe406824b00aae8983a312db9a9b08f9dca9dbc519.jpg?v=1766264620"},{"product_id":"gluten-free-fettuccine-by-la-fabbrica-della-pasta","title":"Gluten Free Fettuccine by La Fabbrica della Pasta","description":"This gluten-free fettucine pasta is versatile and delicious. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta.\n\nAll of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.\n\nNet weight: 500 g\/1.1 lb\n\nIngredients: Corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159525002,"sku":"49281993225002","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/76a2c0dc8e4f1f7b9c5fc287b2ff4581d9f45ed113ea2fad8a16fb8182f563fb.png?v=1766264622"},{"product_id":"gluten-free-fusilloni-giganti-by-la-fabbrica-della-pasta","title":"Gluten Free Fusilloni Giganti by La Fabbrica della Pasta","description":"Gluten Free Fusilloni Giganti are oversized fusilli noodles, as fun to eat as they are to prepare! Serve with your favorite homemade or store-bought pasta sauce. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\n\nNet weight: 500 g\/1.1 lb\nIngredients: corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159557770,"sku":"49281993157770","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/0e6ca3c93871fb5e026dc7d8b351ca993bca4e1e3cd879e24301fce769d28540.png?v=1766264626"},{"product_id":"gluten-free-casarecce-by-la-fabbrica-della-pasta","title":"Gluten Free Casarecce by La Fabbrica della Pasta","description":"Casarecce literally translates to \"homemade\" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces. Try this gluten free pasta with summery, delicate recipes such as Sicilian pistachio pesto or a a fresh sauce of ricotta, tomatoes, basil, and extra virgin olive oil. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. \n\nNet weight: 500 g\/1.1 lb\nIngredients: Corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159623306,"sku":"49281993023306","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/5fb9b22c9ca1389fc893380d0bd9be0b15d0a0cb765207bd42f0dbec92a34210.png?v=1766264627"},{"product_id":"gluten-free-fusilli-corti-by-la-fabbrica-della-pasta","title":"Gluten Free Fusilli Corti by La Fabbrica della Pasta","description":"This Gluten Free Fusilli pasta is extremely versatile and pairs beautifully with many Mediterranean sauces and flavors. \n\nLa Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisinal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta.\n\nAll of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. \n\nNet weight: 500 g\/1.1 lb","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159688842,"sku":"49281992988842","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/7d033a9a8e5425d1a541d12b630c139d0f8e2e5f2ad87dc309cf5b561ead44ba.jpg?v=1766264628"},{"product_id":"gluten-free-ditaloni-rigati-by-la-fabbrica-della-pasta","title":"Gluten Free Ditaloni Rigati by La Fabbrica della Pasta","description":"These gluten-free ditaloni, a type of pastina, work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces.\n\nLa Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. \n\nNet weight: 500 g\/1.1 lb\nIngredients: Corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159754378,"sku":"49281992854378","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/65e0280d412ce5634b61128cf7c1fd55cea21867c63b1d2f31e6386324d8b8c8.png?v=1766264630"},{"product_id":"gluten-free-rigatoni-ca-pont-by-la-fabbrica-della-pasta","title":"Gluten Free Rigatoni ca Pont by La Fabbrica della Pasta","description":"These gluten free rigatoni have pointed ends. It is a robust and versatile pasta shape used in many traditional Italian recipes, with their hollow shape and ribbed surface, the noodles hold up well to strong, flavorful sauces. La Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\n\nNet weight: 500 g\/1.1 lb\nIngredients: corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484159950986,"sku":"49281992550986","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/1555002153.jpg?v=1766264636"},{"product_id":"le-principesse-by-la-fabbrica-della-pasta","title":"Le Principesse by La Fabbrica della Pasta","description":"Le Principesse are flat ribbons with curly edges, pasta fit for a princess.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. \n\nNet weight: 500 g\/ 1.1 lb\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160016522,"sku":"49281992416522","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/452910ff440e1f43430b76c5a8ddebe632120191414d824da719a5b288b49d72.png?v=1766264638"},{"product_id":"orecchiette-by-la-fabbrica-della-pasta","title":"Orecchiette by La Fabbrica della Pasta","description":"Orecchiette - literally \"little ears\" are traditionally prepared with sausage and a leafy green like rapini but they are also great with tomato sauces.\n\nPasta from Gragnano, a small hill town located outside of Naples, is extremely different than ordinary pasta. It may be because of the sea air, mountain breezes or traditional methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta, which allows it to hold sauces better.\n\nLa Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They are also the first pasta factory in Gragnano to make a strictly bronze drawn artisanal Gluten Free Pasta!\n\nNet weight: 500 g\/1.1 lb","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160082058,"sku":"49281992382058","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/145e5ae5fcb8f6671953271ab73538dc4f9ec83bb2e741a7d0d614fc44a1a53f.png?v=1766264640"},{"product_id":"fusilli-sorrento-by-la-fabbrica-della-pasta","title":"Fusilli Sorrento by La Fabbrica della Pasta","description":"This beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta. \n\nNet weight: 500 g\/ 1.1 lb\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160147594,"sku":"49281992247594","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/1543ea7f0fc0bce17ad8ccaa25c8ef56456a6cc281764d0fde639527e7353709.png?v=1766264645"},{"product_id":"fidanzati-capresi-by-la-fabbrica-della-pasta","title":"Fidanzati Capresi by La Fabbrica della Pasta","description":"Fidanzati translates to \"engaged,\" and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. \n\nNet weight: 500 g\/1.1 lb\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160180362,"sku":"49281992180362","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/431705eada9bad2423fbef31ba0ad39530145e3cffc91b4764e64b7421d1d434.jpg?v=1766264644"},{"product_id":"risoni-by-la-fabbrica-della-pasta","title":"Risoni by La Fabbrica della Pasta","description":"Risoni, also known as orzo, is a small, rice-shaped pasta traditionally used in broths and soups. Its size and texture make it equally suited to pasta salads or creamy sauces like our garlic and artichoke spread.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region, and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\n\nNet weight: 500g g\/1.1 lb","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160245898,"sku":"49281992045898","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/3e17d4311234b7f4f7d35655b107b0526d00feb6d3102c9327723602f0d7b14d.jpg?v=1766264645"},{"product_id":"farfalle-giganti-igp-by-la-fabbrica-della-pasta","title":"Farfalle Giganti IGP by La Fabbrica della Pasta","description":"This beautiful and delicious jumbo butterfly pasta is highly versatile. Serve with your favorite sauce. \n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\n\nNet weight: 500 g\/ 1.1 lb","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160278666,"sku":"49281991978666","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/2bcae2e2d374ae5e2591a6c4d25a46153051b76859430ea8a213a66b7d6e2643.png?v=1766264648"},{"product_id":"conchiglioni-grandi-by-la-fabbrica-della-pasta","title":"Conchiglioni Grandi by La Fabbrica della Pasta","description":"Evoking the summer sea with its large shell shapes, Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\n\nNet weight: 500 g\/1.1 lb\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160311434,"sku":"49281991811434","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/1ccd56589de1ee1c8ce676103433011f0c0e7dd5dc2a3305b159a47d79afe33d.png?v=1766264650"},{"product_id":"penne-de-zite-rigate-by-la-fabbrica-della-pasta","title":"Penne de Zite Rigate by La Fabbrica della Pasta","description":"Penne de Zite Rigate is a classic, ridged penne that is a great staple to have in your pantry all year round. It’s ridged surface will absorb all the flavors of your favorite sauce. \n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. \n\nNet weight: 500 g\/ 1.1 lb.\nIngredients: Durum wheat semolina, water.","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160344202,"sku":"49281991744202","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/b011b110150baaca6426a5db37e3c208af55df937771ecd1d24ee5a4ca4e90ef.png?v=1766264650"},{"product_id":"capers-in-extra-virgin-olive-oil-by-kazzen","title":"Capers in Extra Virgin Olive Oil by Kazzen","description":"These de-salted capers are packed in olive oil and ready to use. Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world due to their color, firm texture and delicate flavor.\n\nKazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in the Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. \n\nNet weight: 175 g\/6.2 oz","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160376970,"sku":"KZ139","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/61d9eed52f3c63c6b06f61ff5b7b826a5e86ec3bf09fca9f5c6fb4a4af111499.jpg?v=1766264652"},{"product_id":"artichoke-and-garlic-spread-by-zia-pia","title":"Artichoke and Garlic Spread by Zia Pia","description":"This velvety spread combines tender, high-quality artichokes with the delicate flavor of carefully selected garlic, creating a rich and flavorful tapenade. Naturally vegan and gluten-free, it’s a versatile addition to your pantry. Perfect for stirring into risotto, tossing with salads, or spreading on bruschetta, it also adds a savory touch to side dishes and appetizers.\n\nZia Pia's signature line is inspired by Italy’s rich culinary heritage and those who honor it. We have carefully curated this collection of exceptional products that celebrate tradition, craftsmanship, and flavor, to bring  extraordinary Italian quality to your table, every day.\n\nNet weight: 180g","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160573578,"sku":"B804","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/8b178a78d4529abf8aebe23178bbdcbed294c5afe6d8dc3362e9e4841544f01d.jpg?v=1766264655"},{"product_id":"gnocca-by-la-fabbrica-della-pasta","title":"Gnocca by La Fabbrica della Pasta","description":"The Gnocca is a traditional Neapolitan pasta resembling a ridged shell that perfectly captures your sauces. Try it with a creamy pesto or meaty ragu sauce. \n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. \n\nNet weight: 500 g\/ 1.1 lb\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160606346,"sku":"49281991606346","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/f870053348565bcc35cfc1ade032ea5cabab28bb3b540e57b73ee3390bc68757.png?v=1766264656"},{"product_id":"paccheri-rigati-by-la-fabbrica-della-pasta","title":"Paccheri Rigati by La Fabbrica della Pasta","description":"Paccheri rigati is a traditional Neapolitan pasta shape. These short, ridged, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. \n\nNet weight: 500 g\/1.1 lb\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160639114,"sku":"49281991539114","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/b23c318cc662ac14f90d7a05825b4500822b0dc80dc6437471a0d502039e278e.jpg?v=1766264657"},{"product_id":"gluten-free-fidanzati-capresi-by-la-fabbrica-della-pasta","title":"Gluten Free Fidanzati Capresi by La Fabbrica della Pasta","description":"Fidanzati translates to \"engaged,\" and gets its romantic name from the entertwined shape of the pasta. This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish.\n\nLa Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination. \n\nNet weight: 500 g\/1.1 lb\nIngredients: corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160671882,"sku":"49281991471882","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/9d7a51b00a73787a164c4b54234613ac4096201584ad0b82eefd22db980a02f0.png?v=1766264662"},{"product_id":"scialatielli-with-sorrento-lemon-by-la-fabbrica-della-pasta","title":"Scialatielli with Sorrento Lemon by La Fabbrica della Pasta","description":"Scialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento. Serve with light seafood sauces, or simply with a drizzle of extra virgin olive oil, a sprinkling of freshly grated Parmigiano Reggiano and fresh parsley. \n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. \n\nNet weight: 500 g\/1.1 lb\nIngredients: durum wheat semolina, water, Sorrento lemon juice","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160704650,"sku":"49281991304650","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/f84aca3086241763a40cdf82269a08cd1aaaa6412dd5dd8bd8a3a94ceffad042.jpg?v=1766264661"},{"product_id":"pappardelle-by-antica-pasta","title":"Pappardelle by Antica Pasta","description":"These Pappardelle are 12 mm wide and made from carefully selected non-GMO Italian wheat and pasture raised eggs. They are bronze drawn, rolled out on sheets of pure cellulose paper and dried at low temperatures. Pappardelle is best served with wild game, bolognese and vegetable sauces.\n\nThree siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.\n\nNet weight: 250 g\/8.8 oz\n\nIngredients: Durum wheat semolina, eggs","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160737418,"sku":"49281991237418","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/1548242547.jpg?v=1766264662"},{"product_id":"stelline-by-antica-pasta","title":"Stelline by Antica Pasta","description":"Stelline, or \"little stars,\" a type of pastina—tiny star-shaped pasta with holes in the center. Add them to your classic minestrone, or cook them in homemade meat broth and serve with Parmigiano-Reggiano for your little ones, just like Nonna. Made with non-GMO Italian durum wheat semolina and local, free-range eggs, this is a nutritious, fun and comforting meal for all ages. \n\nThree siblings, Gabriele, Barbara and Attilio, learned the antique craft of pasta making from their grandmother Adelina, before opening their first artisanal pasta workshop in Campofilone. Today, Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.\n\nNet weight: 150 g\/5.2 oz\nIngredients: Durum wheat semolina, eggs","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160770186,"sku":"49281991170186","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/bcec330351ff9d41fe8a3f3e91ee0d9ce5b9978fb548bca9846c7acc49247a0d.jpg?v=1766264664"},{"product_id":"casarecce-by-la-fabbrica-della-pasta","title":"Casarecce by La Fabbrica della Pasta","description":"Casarecce, which means “homemade” in Italian, is a short, twisted pasta resembling a scroll. Traditionally used in Southern Italian cooking, its shape is perfect for catching rich sauces, from classic ragù to creamy vegetable purées. Try it with pesto, sausage and fennel, or a simple marinara sauce.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region, and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronz","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47484160802954,"sku":"49281991002954","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/ce5a4ac09e0b608cf301a4466addce600abfc63390358d9ac8807fef495a54af.jpg?v=1766264666"},{"product_id":"esagoncelli","title":"Esagoncelli","description":"\u003cp\u003eEsagoncelli are hexagonal pasta tubes that deliver exceptional surface area for sauce adhesion. Their distinctive six-sided geometry creates pockets and ridges that capture creamy, oil-based, and hearty meat sauces with superior efficiency compared to standard tubular shapes. Ideal for baked pasta dishes, soups, and traditional Italian preparations where texture and sauce integration matter. Premium dried pasta crafted for discerning home cooks and professional kitchens.\u003c\/p\u003e","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":47519809437834,"sku":"87072341037834","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/esagoncelli_960x_crop_center_20aff264-821f-45f0-82c0-5743963cf929.webp?v=1767196756"},{"product_id":"zia-pia-gluten-free-spaghetti-caserecci-by-la-fabbrica-della-pasta","title":"Gluten Free Spaghetti Caserecci by La Fabbrica della Pasta","description":"This is the best, most authentic gluten free spaghetti you will ever try! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes. \n\nLa Fabbrica della Pasta is the first pasta factory in the world to make a bronze-drawn, artisanal pasta of Gragnano, that is completely gluten free. Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta. All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta.\n\nRead more about La Fabbrica della Pasta here. \n\nNet weight: 500 g\/1.1 lb \n\nIngredients: Corn flour, rice flour, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49439571312778,"sku":"46102","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/c57cd3b7542f7bd233be01ff7baefca899e0f89c395c04e5f6d5258a63c8f420.jpg?v=1779135142"},{"product_id":"zia-pia-orzo-by-pastificio-di-martino","title":"Orzo by Pastificio Di Martino","description":"This small pasta shape is very versatile and never disappoints. Orzo is delicious in soups or warm salads, and is also great for small children. Don't be fooled by its tiny size, its velvety texture delights adult palates as well! \n\nMembers of the Di Martino family have owned \u0026amp; run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.\n\nRead more about Pastificio Di Martino here. \n\nNet weight: 500 g\/1.1. lb \n\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":49439571411082,"sku":"DM165","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/a079c687203e5b42e9fd6a2cf759344ca31dfdc1124276b0046a5c8f8ba33910.jpg?v=1779135144"},{"product_id":"zia-pia-farfalloni-igp-by-la-fabbrica-della-pasta","title":"Farfalloni IGP by La Fabbrica della Pasta","description":"This beautiful and delicious jumbo butterfly pasta is highly versatile. Serve with your favorite sauce. \n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\n\nRead more about La Fabbrica della Pasta here. \n\nNet weight: 500 g\/ 1.1 lb \n\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112196477066,"sku":"26463","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/22130002499d234562407e1c9e66963e59cb694fb513dd0c846374289a7cadea.jpg?v=1788201284"},{"product_id":"zia-pia-oven-ready-lasagnetta-by-la-fabbrica-della-pasta","title":"Oven Ready Lasagnetta by La Fabbrica della Pasta","description":"Oven-Ready Lasagnetta is a more compact take on traditional lasagna sheets, and are ready to layer straight from the box, no boiling required. Ideal for smaller servings of traditional lasagna and baked dishes with béchamel or hearty sauces.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region, and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\n\nNet weight: 250 g\/ 8.8 oz","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112196542602,"sku":"26435","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/006b5ff2a5b07850cc78e2a11767d0262e966621b7f4cc3efdf8fcd4ffcb729a.jpg?v=1788201286"},{"product_id":"zia-pia-linguine-a-piett-e-palum-igp-by-la-fabbrica-della-pasta","title":"Linguine 'a Piett 'e Palum IGP by La Fabbrica della Pasta","description":"Linguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces. Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams). \n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\n\nRead more about La Fabbrica della Pasta here. \n\nNet weight: 500 g\/1.1 lb \n\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112196608138,"sku":"26502","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/2fe045902ecd168a691ca3dfc1504da130e51bf1737e376e81da43a7fbacdf92.png?v=1788201289"},{"product_id":"zia-pia-lasagnone-ricciolone-by-la-fabbrica-della-pasta","title":"Lasagnone Ricciolone by La Fabbrica della Pasta","description":"The curly edges of these large lasagna noodles help create space between the layers of your baked lasagna dish, making room for more cheese and meat sauce.\n\nLa Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years. Pasta from Gragnano is very special: made with local spring water and high-protein Durum wheat which helps keep the pasta al dente, then extruded through a bronze die, giving the pasta a porous texture that helps it bind with sauce, and dried slowly at a low temperature. La Fabbrica della Pasta is amongst 12 remaining pasta makers in the region (down from the original 300), and became the very first pasta factory in the world to obtain IGP (Protected Geographical Origin) certification for its pasta. They were also the first pasta factory in Gragnano to make a bronze extruded artisanal gluten free pasta.\n\nRead more about La Fabbrica della Pasta here.\n\n𝐍𝐞𝐭 𝐰𝐞𝐢𝐠𝐡𝐭:\n500 g\/1.1 lb\n\n𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:\nDurum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112196673674,"sku":"26566","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/c69824cbe0c4bd1019dd48683e2804fd17f3c10898f5a70f4d4f9e1bbf49bbcc.jpg?v=1788201291"},{"product_id":"zia-pia-organic-fettucce-by-pasta-di-liguria","title":"Organic Fettucce by Pasta di Liguria","description":"Fettucce is the Ligurian name for this a long, flat pasta also known as fettuccine. This noodle is typically served with rich meat ragu or mushroom sauces. \n\nPasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\n\nRead more about Pasta di Liguria here. \n\nNet weight: 500g\/1.1lb \n\nIngredients: Organic durum wheat semolina, water.","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112196870282,"sku":"45PL","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/5a6861aac7096e3d75dfa78acde8887cc04e9817d2a403ce465996abc45a0e5c.jpg?v=1788201293"},{"product_id":"zia-pia-organic-fusilli-by-pasta-di-liguria","title":"Organic Fusilli by Pasta di Liguria","description":"Fusilli, a corkscrew shaped pasta, has become a popular shape in the United States, beloved by both children and adults. Often served with a chunky tomato sauce or meat ragu, the corkscrew shape allows the sauce to cling to the pasta. Originally made by rolling fresh spaghetti around thin rods, this pasta is a staple of southern Italian cooking.\n\nPasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\n\nRead more about Pasta di Liguria here.\n\nNet weight: 500g\/1.1lb\n\nIngredients: Organic durum wheat semolina, water.","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112197099658,"sku":"55PL","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/52df5d154ae3b03d876df1ddffb7150622cac2312a150adfa833721eaf4d9243.jpg?v=1788201296"},{"product_id":"zia-pia-organic-maccheroni-genovesi-by-pasta-di-liguria","title":"Organic Maccheroni Genovesi by Pasta di Liguria","description":"These long, smooth pasta tubes, also known as Natalini, have been a cherished part of Genoa’s Christmas traditions for generations. Traditionally simmered in rich capon broth and served with sausage and beef meatballs, they are equally delicious baked with béchamel and parmesan for a comforting, golden-crusted casserole. Each pack contains enough pasta for one baking dish, serving 4–6 people.\n\nPasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy’s oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.\n\nRead more about Pasta di Liguria here. \n\nNet weight: 500g\/1.1lb \n\nIngredients: Organic durum wheat semolina, water.","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112197132426,"sku":"18PL","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/9cb35a79209bfa43af8d269e8931969640d17c05e99297e9cb050ba0836a995e.jpg?v=1788201300"},{"product_id":"zia-pia-macaroni-by-pastificio-di-martino","title":"Macaroni by Pastificio Di Martino","description":"Great things come in small packages. Thanks to its hollow shape, these macaroni noodles bind perfectly with their sauce and is particularly suitable for soups, casseroles, and macaroni and cheese.\n\nMembers of the Di Martino family have owned \u0026amp; run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari. The traditional Gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces.\n\nRead more about Pastificio Di Martino here.\n\nNet weight: 500 g\/1.1. lb\n\nIngredients: Durum wheat semolina, water","brand":"Zia Pia","offers":[{"title":"Default Title","offer_id":50112197165194,"sku":"PBL169K","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/d904a4d1a73541ff7a4877e4041ede1bcb553705bc3f439e6979f8517c1164a6.jpg?v=1788201302"}],"url":"https:\/\/sweetgourmetonline.com\/collections\/food-pantry-zia-pia.oembed?page=3","provider":"Sweet Gourmet Tyler Texas","version":"1.0","type":"link"}