{"product_id":"gibbs-smith-wild-bread-sourdough-reinvented-cookbook","title":"Wild Bread: Sourdough Reinvented Cookbook","description":"MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.\n\nUntil now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x\/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.\n\nHardcover 224pgs Cooking\/Rice \u0026amp; Grain\n\nLessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. \n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":49460305985674,"sku":"9781423648185","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/9f335bcc8af54f7b22c37f70a132b1c61cac9d267357cd0bf4c88dac3c060f3d.jpg?v=1779810502","url":"https:\/\/sweetgourmetonline.com\/products\/gibbs-smith-wild-bread-sourdough-reinvented-cookbook","provider":"Sweet Gourmet Tyler Texas","version":"1.0","type":"link"}