{"product_id":"holiday-cooking-class-nov-19-5-30pm-7-30pm","title":"Holiday Cooking Class Nov 19 5:30pm- 7:30pm","description":"\u003cp\u003eJoin Chef Bernard for an intimate holiday cooking class featuring the precision and elegance of Zwilling cookware. Over two hours, learn to prepare a multi-course seasonal menu while mastering professional techniques with premium German-engineered tools.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eBernard Janssen, Executive Chef \u0026amp; Culinary Program Manager, will prepare a lineup of delicious bites while demonstrating and discussing some of his favorite kitchen essentials.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eHe’ll start with a silky \u003cstrong\u003eParsnip Soup\u003c\/strong\u003e, prepared in a STAUB enameled cast-iron Dutch oven and finished with fresh lemon zest, crispy bacon crumble, and finely cut chives.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eNext, Bernard will \u003cstrong\u003epan-sear Hanger Steak, served over creamy French-style mashed potatoes with sautéed broccolini and a rich red wine mushroom demi-glace.\u003c\/strong\u003e Along the way, he’ll explain the differences between multi-layer stainless-steel cookware and coated pans, \\when to use each, why the right pan matters, and how your cookware can impact the final result.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eAnd save room for dessert! Bernard will serve \u003cstrong\u003eRum-Marinated Caramelized Pineapple over spiced cookie crumble with coconut ice cream and his mom’s homemade caramel sauce.\u003c\/strong\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eThroughout the demonstration, Bernard will also dive into one of the most important tools in any kitchen: a great knife. He’ll introduce ZWILLING’s German-made forged knives, compare them with the multi-layer Japanese MIYABI blades, explain which knife is best suited for different kitchen tasks, and share tips on proper cleaning, maintenance, sharpening, and storage.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eAs he works his way from appetizer to dessert, Bernard will also introduce a few of his favorite kitchen tools and gadgets and explain why they’ve earned a permanent place in his kitchen.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ci\u003eBring your appetite, bring your questions, and get ready for 90 delicious minutes packed with food, demonstrations, practical tips, and kitchen knowledge you can put to use at home.\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLeave with a free GIFT!!!\u003cbr\u003e\u003cbr\u003eNovember 19 | 5:30 PM – 7:30 PM | Limited seating available.\u003c\/p\u003e","brand":"Sweet Gourmet Tyler Texas","offers":[{"title":"Default Title","offer_id":50315952521354,"sku":"30937121021354","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1674\/2461\/files\/holiday-cooking-class.png?v=1790623064","url":"https:\/\/sweetgourmetonline.com\/products\/holiday-cooking-class-nov-19-5-30pm-7-30pm","provider":"Sweet Gourmet Tyler Texas","version":"1.0","type":"link"}