Indulge in the ultimate chocolatey goodness with our Fat Witch Brownies recipe! With just 1-1/2 sticks melted butter, 2 eggs, and a package of Fat Witch Brownie Mix, you can easily create these mouthwatering treats. Adding dollops of butterscotch caramel sauce and swirling it through the batter creates a heavenly swirl of flavors. Perfect for a weekend treat or a special occasion, these brownies will satisfy your sweet cravings in no time. Follow our simple instructions for a decadent dessert that's sure to impress!
Decadent Butterscotch Swirl Fat Witch Brownies Recipe
Decadent Butterscotch Swirl Fat Witch Brownies Recipe
15 minutes
30 minutes
Indulge in the ultimate chocolatey goodness with our Fat Witch Brownies recipe! With just 1-1/2 sticks melted butter, 2 eggs, and a package of Fat Witch Brownie Mix, you can easily create these mouthwatering treats. Adding dollops of butterscotch caramel sauce and swirling it through the batter creates a heavenly swirl of flavors. Perfect for a weekend treat or a special occasion, these brownies will satisfy your sweet cravings in no time. This recipe is so easy you can do it with your hands behind your back!
Ingredients
- Fat Witch Brownie Mix
- 1 ½ Stick of Melted Butter
- 2 Eggs
- 1/2 cup Ruthies Best Butterscotch Caramel Sauce
Directions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch square baking pan and set aside.
In a large mixing bowl, empty the contents of the Fat Witch Brownie Mix package.
Add the melted butter and eggs to the bowl and stir until well combined.
Pour the batter into the prepared baking pan and smooth out the top.
Drop spoonfuls of butterscotch caramel sauce over the top of the batter, using a knife to swirl the sauce through the batter in a decorative pattern.
Bake the brownies for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.