Delicious and Easy White Chicken Enchiladas with Jalapeno Jack Cheeseball Mix

If you're looking for a new recipe to add to your dinner rotation, these White Chicken Enchiladas are sure to become a family favorite! Made with the delicious Wind & Willow Jalapeno Jack Cheeseball mix, these enchiladas are packed with flavor and easy to make. In this blog post, we'll show you how to make these delicious enchiladas step-by-step and highlight the benefits of using Jalapeno Jack Cheeseball mix in your cooking.

 

Benefits of Using Jalapeno Jack Cheeseball Mix:

One of the key ingredients in this recipe is the Wind & Willow Jalapeno Jack Cheeseball mix. This mix contains a blend of jalapenos, spices, and Monterey jack cheese, making it the perfect addition to any Mexican-inspired dish. The mix adds a bold, zesty flavor to the enchiladas, making them stand out from traditional recipes. Additionally, the mix is easy to use, as it only requires mixing with softened cream cheese to create a delicious filling.

Delicious and Easy White Chicken Enchiladas with Jalapeño Jack Cheeseball Mix

Prep Time

20 minutes

Cook Time

30-40 minutes

These White Chicken Enchiladas with Jalapeño Jack Cheeseball mix are a delicious and easy way to add some flavor to your dinner table. With the bold flavors of jalapeños and Monterey jack cheese, you'll be sure to impress your family and friends with this recipe. And with the convenience of the Jalapeño Jack Cheeseball mix, you'll have a delicious filling in no time. So give this recipe a try and enjoy a delicious and satisfying meal!

Ingredients

  • 1 package Wind & Willow Jalapeño Jack Cheeseball mix
  • 8 flour tortillas
  • 2 cups cooked and shredded chicken
  • 2 cups shredded Monterey jack cheese
  • 8 oz cream cheese, softened
  • 3 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup sour cream

Directions

  1. Preheat your oven to 350°F (175°C).

  2. In a mixing bowl, combine the softened cream cheese and Jalapeño Jack Cheeseball mix

  3. Add the cooked and shredded chicken to the bowl and stir to combine.

  4. Tear each tortilla and scatter down in a greased 9x13 inch baking dish.

  5. Spoon the chicken and cheese mixture onto the flour tortillas.

  6. In a saucepan, melt the butter over medium heat.

  7. Add the all-purpose flour and stir to combine, cooking for 1-2 minutes until slightly browned.

  8. Slowly whisk in the heavy cream, stirring constantly until the mixture thickens.

  9. Add the sour cream and whisk to combine.

  10. Pour the sauce over the rolled-up tortillas in the baking dish, spreading it evenly over the top

  11. Sprinkle the shredded Monterey jack cheese over the top of the sauce.

  12. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

  13. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

  14. Let the enchiladas cool for a few minutes before serving. Enjoy!
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