Looking for a quick and flavorful pasta dish that will leave your taste buds dancing? Look no further! This bruschetta pasta recipe is a delightful combination of Olivelle's signature bruschetta seasoning, hot water, and their luscious Pizzaolio olive oil. Whether you prefer it hot or chilled as a refreshing pasta salad, this dish is guaranteed to satisfy your cravings. Let's dive into the simple steps to create this mouthwatering recipe.
Delicious Bruschetta Pasta Recipe: A Perfect Blend of Flavors
This bruschetta pasta recipe is a simple yet incredibly satisfying dish that showcases the exquisite flavors of Olivelle's bruschetta seasoning and Pizzaolio olive oil. With just a few ingredients and easy steps, you can create a memorable meal that will impress your family and friends. Whether you enjoy it hot or chilled, this dish is guaranteed to leave you craving for more. So, grab your apron and give this recipe a try—it's time to indulge in a burst of flavors!
4 tablespoons of Olivelle bruschetta seasoning
8 tablespoons of hot water
2 tablespoons of Olivelle Pizzaolio olive oil
Cooked bowtie pasta
Prepare the Bruschetta Mixture:
In a mixing bowl, combine 4 tablespoons of Olivelle bruschetta seasoning with 8 tablespoons of hot water. Stir the mixture well and allow it to fluff up. The aromatic blend of herbs and spices in the bruschetta seasoning will infuse the water, creating a flavorful base for the dish.
Cook the Bowtie Pasta:
While the bruschetta mixture is settling, cook the desired amount of bowtie pasta according to the instructions on the package. Ensure that the pasta is al dente, firm to the bite yet cooked through.
Drizzle with Pizzaolio Olive Oil:
Once the bowtie pasta is cooked, drain it and transfer it to a large serving bowl. Drizzle 2 tablespoons of Olivelle Pizzaolio olive oil generously over the pasta. The Pizzaolio olive oil is infused with Italian herbs and spices, adding a delightful touch to the dish.
Toss with Bruschetta Mixture:
Now, it's time to bring all the flavors together. Pour the prepared bruschetta mixture over the cooked bowtie pasta. Using tongs or a spoon, gently toss the pasta until it is evenly coated with the aromatic bruschetta seasoning. The combination of the Pizzaolio olive oil and bruschetta seasoning will create a harmonious blend of flavors that will tantalize your taste buds.
Serve and Enjoy:
Your bruschetta pasta is now ready to be savored! You have the option to serve it hot, straight from the mixing bowl, allowing the flavors to meld together beautifully. Alternatively, refrigerate the pasta for a couple of hours to chill and transform it into a refreshing pasta salad, perfect for those warm summer days.