Deliciously Stuffed Pizza Dough Recipe: A Fusion of Flavors
Are you craving a mouthwatering pizza experience with a unique twist? Look no further than our Stuffed Pizza Dough recipe! Combining the convenience of Sweet Gourmets Pre-made frozen pizza dough, the richness of Manchego Cheese Ponce de Leon, the freshness of chopped basil, and the delectable Olivelle Caramelized Garlic Olive Oil, this dish is sure to delight your taste buds. Baked to perfection in a trusty cast iron skillet like Le Creuset, this stuffed pizza will become an instant favorite. So, let's get started!
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Deliciously Stuffed Pizza Dough Recipe: A Fusion of Flavors
Whether you're planning a family dinner, a gathering with friends, or simply indulging in a scrumptious treat for yourself, this Stuffed Pizza Dough recipe will impress everyone with its delightful flavors and mouthwatering appeal. Enjoy!
Ingredients
1 package of Sweet Gourmets Pre-made frozen pizza dough, thawed
1 cup Manchego Cheese Ponce de Leon, grated (you can adjust the quantity to your liking)
Grease your cast iron skillet (like Le Creuset) with a little olive oil or cooking spray to prevent sticking.
On a lightly floured surface, roll out the Sweet Gourmets pre-made pizza dough into a large circle, or rectangle.
You will not chop the pizza dough into equal squares, enough to fill your skillet.
Now comes the fun part! Start by sprinkling, or if balled just place in, Manchego cheese on a square section of thedough, leaving a small border around the edges. Next, add the chopped fresh basil, spreading it evenly over the cheese layer. Repeat this for all your dough squares.
Carefully fold the edges of the dough over the fillings, pressing down gently to seal everything inside. Ensure there are no gaps, so the cheese doesn't ooze out during baking.
Generously drizzle the Olivelle Caramelized Garlic Olive Oil over the top of the stuffed pizza dough. The savory flavors of the garlic-infused olive oil will add a delightful aroma to the dish.
Place the cast iron skillet in the preheated oven and bake for about 20-25 minutes or until the pizza dough turns golden brown and the cheese is melted and bubbly.
Once the stuffed pizza dough is baked to perfection, remove it from the oven and let it cool for a couple of minutes. Then, carefully slice it into wedges or squares and serve hot.
Recipe Note
Feel free to add your favorite toppings and ingredients to customize this stuffed pizza dough recipe according to your taste preferences. Sliced cherry tomatoes, black olives, or roasted red peppers are great additions.
For a spicier kick, you can add a sprinkle of red pepper flakes before baking.
If you prefer a vegetarian option, simply skip any meat-based toppings.
To ensure a crispy crust, preheat your cast iron skillet in the oven before placing the rolled-out dough inside.
