Deviled Egg Dip Recipe: A Tangy Twist on a Classic Favorite
With its creamy texture and the zesty kick of dill pickle mustard, this Deviled Egg Dip is a crowd-pleaser that will disappear in no time at your next gathering. It's a delightful twist on a classic favorite, and the best part is how easy it is to prepare. So go ahead, make a batch, and watch as your friends and family devour it with joy. Enjoy!
1 cup of cottage cheese
1 hard-boiled egg
1/2 cup of TerrapinRidge Farm Dill Pickle Mustard
3 olives (green or black, depending on your preference)
Tweed Chips (or your preferred dipping chips)
In a food processor, combine the cottage cheese, hard-boiled egg, TerrapinRidge Farm Dill Pickle Mustard, and the pitted olives.
Blend the ingredients until you achieve a smooth and creamy consistency. You may need to scrape down the sides of the food processor and blend again to ensure everything is well incorporated.
Give your Deviled Egg Dip a taste test. Depending on your personal preference, you can adjust the flavor by adding more Dill Pickle Mustard for extra tanginess or more olives for a briny kick.
Blend again if you make any adjustments, ensuring that everything is well mixed.
Transfer the Deviled Egg Dip to a serving bowl.
Serve your dip with Tweed Chips or your preferred dipping chips. The combination of creamy dip and crispy chips is simply irresistible.
If you want to add a touch of elegance to your presentation, consider garnishing your Deviled Egg Dip with a sprinkle of paprika, some fresh dill, or a few sliced olives on top.