Faux-Caccia Bread with Rosemary Infusion

Looking for a quick and delightful homemade bread option? This Faux-Caccia Bread recipe combines the convenience of frozen dinner rolls with the rich flavors of rosemary, Mediterranean seasoning, and saffron-pink peppercorn sea salt. With just a few simple steps, you can transform ordinary frozen dinner rolls into a delicious and impressive bread that's perfect for sharing with friends and family.

Faux-Caccia Bread with Rosemary Infusion

With this Faux-Caccia Bread recipe, you can easily elevate frozen dinner rolls into a flavorful and impressive homemade bread. The combination of rosemary-infused olive oil, Mediterranean seasoning, and saffron-pink peppercorn sea salt creates a delightful blend of flavors that will surely impress your taste buds and your guests. Whether you're hosting a gathering or simply craving a delicious snack, this recipe is a quick and easy way to enjoy homemade bread without the fuss of traditional baking.

Faux-Caccia Bread with Rosemary Infusion

Ingredients

  • 12 frozen dinner rolls, thawed
  • 2 tablespoons Olivelle Rosemary Olive Oil
  • 2 teaspoons Olivelle Mediterranean Rosemary Rub & Seasoning
  • 1 teaspoon Finch + Fennel Saffron-Pink Peppercorn Sea Salt

Directions

  1. Thaw the Frozen Dinner Rolls: Follow the instructions on the package of your frozen dinner rolls to thaw them. This usually involves placing them on a baking sheet or in a greased pan and allowing them to sit at room temperature until they are soft and pliable.

  2. Once the dinner rolls are thawed, arrange them on a baking sheet lined with parchment paper.

  3. Preheat your oven to 375°F (190°C) 

  4. Gently flatten each dinner roll with your fingers to create a rustic, flat shape. Press and stretch the dough to about 1/2 inch thickness. Don't worry about making them perfectly uniform - then push your fingertips into the rolls creating a pitted texture.

  5. Drizzle the Olivelle Rosemary Olive Oil.

  6. Sprinkle the Olivelle Mediterranean Rosemary Rub & Seasoning over the oiled rolls. This will infuse the bread with a burst of aromatic flavor.

  7. Finally, sprinkle the Finch + Fennel Saffron-Pink Peppercorn Sea Salt over the rolls. This unique seasoning blend will add a touch of warmth and complexity to the bread.

  8. Place the baking sheet with the seasoned rolls in the preheated oven.

  9. Bake for about 12-15 minutes or until the bread is golden brown and cooked through. Keep an eye on them to prevent over-baking.

  10. Once the Faux-Caccia Bread is baked to perfection, remove it from the oven and let it cool slightly on the baking sheet.
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