Are you a grilled cheese lover who craves a little extra kick in their sandwich? Look no further! We have the perfect recipe to take your grilled cheese game to a whole new level. Our Garlic Chili Crispy Grilled Cheese is a mouthwatering delight that combines the classic comfort of grilled cheese with the bold flavors of garlic chili crisp. Get ready for a symphony of flavors that will leave you craving more!
Garlic Chili Crispy Grilled Cheese
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Garlic Chili Crispy Grilled Cheese
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Elevate your grilled cheese game with this irresistible Garlic Chili Crispy Grilled Cheese recipe. The combination of creamy Fontina cheese, the crunch of Kari Kari Garlic Chili Crisp, and the golden, buttery bread will leave your taste buds tingling with delight. This sandwich is perfect for a quick lunch, a comforting dinner, or even a late-night snack. So, fire up your stovetop, grab your Ballarini Pan, and get ready to indulge in a grilled cheese like no other. Bon appétit!
Ingredients
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4 slices of white bread (thickly sliced for a hearty sandwich)
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Butter (for spreading on the bread)
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Fontina cheese (shredded or sliced for melting)
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Kari Kari Garlic Chili Crisp (for the crispy, spicy kick)
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Ballarini Pan (for grilling on the stovetop)
Directions
Butter the Bread Take two slices of white bread and spread a generous amount of butter on one side of each slice. This will create a golden and crispy crust when grilled.
Layer the Fontina Cheese and Kari Kari Garlic Chili Crisp Place a layer of shredded or sliced Fontina cheese on the unbuttered side of one slice of bread. Sprinkle a spoonful or two of the Kari Kari Garlic Chili Crisp on top of the cheese. Adjust the amount according to your desired level of spiciness.
Assemble the Sandwich Take the other slice of bread with the buttered side facing up and place it on top of the cheese and chili crisp layer. Press the sandwich gently together to ensure it holds together during grilling.
Grill on the Stovetop Preheat your Ballarini Pan over medium heat. Carefully place the sandwich onto the preheated pan. Grill for about 2-3 minutes on each side or until the bread turns golden brown and crispy, and the cheese melts into a gooey delight.
Serve and Enjoy Once both sides of the sandwich are grilled to perfection, remove it from the pan and place it on a cutting board. Let it cool for a minute or two before cutting it into halves or quarters. Serve your Garlic Chili Crispy Grilled Cheese with a side of tomato soup or a refreshing salad, and enjoy the flavorsome, spicy goodness!