Looking for a simple yet flavorful vegetable side dish to accompany your main course? Look no further than these Garlic Parmesan Roasted Carrots! This recipe is easy to make and combines the sweet taste of roasted carrots with savory garlic, fragrant herbs, and rich Parmesan cheese. Perfect for a weeknight dinner or a holiday feast, this dish is sure to please your taste buds.
Garlic Parmesan Roasted Carrots
These Garlic Parmesan Roasted Carrots are a delicious and healthy way to add some color and flavor to your plate. The recipe calls for fresh carrots that are peeled, cut into 3-inch pieces and halved, then tossed with Olivelle Herb & Garlic Seasoning and Olivelle Caramelized Garlic Olive Oil. The carrots are then coated with a mixture of grated Parmesan cheese and more seasoning before being arranged in a single layer in a baking dish. After roasting in the oven at 450°F for 25 minutes, the carrots emerge tender, caramelized, and full of flavor. For an extra treat, you can serve them with a side of Stonewall Kitchen Parmesan Garlic Aioli for dipping. This recipe is not only delicious but also nutritious, making it a perfect side dish for any occasion. So, whether you're looking for a simple weeknight dinner or a special holiday feast, try these Garlic Parmesan Roasted Carrots and add some color and flavor to your plate!
1 lb carrots, peeled and cut into 3-inch pieces and halved
2 tablespoons Olivelle Herb & Garlic Seasoning
3 tablespoons Olivelle Caramelized Garlic Olive Oil
1/2 cup grated Parmesan cheese
Le Creuset Stoneware baking dish (3.15 qt) or any oven-safe dish
Stonewall Kitchen Parmesan Garlic Aioli (optional)
Preheat your oven to 450°F (230°C).
In a bowl, toss the carrots with 1 tablespoon of the Olivelle Herb & Garlic Seasoning and 2 tablespoons of Olivelle Caramelized Garlic Olive Oil until evenly coated.
In a separate bowl, mix 1/2 cup grated Parmesan cheese with the remaining Olivelle Herb & Garlic Seasoning.
Sprinkle the Parmesan cheese mixture onto the bottom of the greased stoneware dish.
Roll the carrots in the remaining Parmesan cheese mixture until coated.
Arrange the carrots in a single layer on top of the Parmesan cheese in the dish.
Place the dish in the oven and bake for 25 minutes or until the carrots are tender and lightly browned.
Serve hot, optionally dipping each carrot into Stonewall Kitchen Parmesan Garlic Aioli for an extra flavor boost.