If you’re looking for a bold and flavorful bread recipe, this Texas 1015 Beer Bread is a game-changer! Featuring sweet caramelized Texas 1015 onions, infused with the heat of Generation Bee Chile de Arbol Honey, and the simplicity of Soberdough Roasted Garlic Bread Mix, this recipe is perfect for those who love a mix of sweet, savory, and spicy. Baked in a cast iron skillet with a touch of beer, this bread comes out with a golden crust, packed with flavor.
Why You’ll Love Texas 1015 Beer Bread
- Sweet and Savory Fusion: Caramelized Texas 1015 onions and spicy-sweet Chile de Arbol Honey create a delicious flavor profile.
- Simple to Make: Using Soberdough Roasted Garlic Bread Mix and just a few extra ingredients, this recipe is both quick and easy.
- Perfect for Any Occasion: This versatile bread is great as a side for BBQs, soups, or even enjoyed on its own.
Ingredients You’ll Need:
- 3 tbsp Generation Bee Infused Chile de Arbol Honey – Adds a sweet heat that elevates the flavor.
- 4-5 slices butter – For caramelizing the onions and giving richness to the bread.
- 1 large Texas 1015 sweet onion – The star ingredient, caramelized to perfection.
- 1 package Soberdough Roasted Garlic Bread Mix – A simple and delicious bread mix that makes this recipe easy.
- 1 (12 oz.) beer – Adds moisture and depth to the bread.
Step-by-Step Instructions
1. Caramelize the Onions
Start by thickly slicing your Texas 1015 onion. Heat a 10-inch cast iron skillet over medium heat, then add the butter. Place the onion slices in the skillet and caramelize them on both sides until they are golden brown. Be gentle when flipping the onions to keep the slices intact. Caramelizing brings out the natural sweetness of the onions, which pairs beautifully with the honey.
2. Prepare the Beer Bread Mix
In a large bowl, mix the Soberdough Roasted Garlic Bread Mix with 12 oz. of beer according to the package instructions. The beer helps the bread rise while adding a subtle depth of flavor.
3. Assemble the Bread in the Cast Iron Skillet
Once the onions are caramelized, leave them in the skillet. Place a slice of butter on top of each onion for extra richness. Then, drizzle Generation Bee Chile de Arbol Honey over the onions. The honey adds a sweet and spicy contrast to the savory garlic bread.
4. Pour the Bread Batter
Next, pour the prepared beer bread batter over the onions in the skillet, ensuring the batter evenly covers the onions. The batter will bake up around the onions, creating a delicious combination of flavors and textures.
5. Bake to Perfection
Bake the bread in the preheated oven according to the instructions on the Soberdough package (usually 350°F for about 45 minutes or until golden brown and fully set). The cast iron skillet helps create a crispy crust while keeping the bread soft and flavorful inside.
6. Serve and Enjoy
Once baked, carefully invert the skillet onto a serving plate, so the caramelized onions are on top. Slice and serve your Texas 1015 Beer Bread warm with an extra drizzle of Chile de Arbol Honey if you like more spice. Enjoy the rich flavors of sweet onions, buttery bread, and a hint of heat!
Why Texas 1015 Onions?
Named after the planting date (October 15), Texas 1015 onions are known for their large size and mild, sweet flavor. They are perfect for caramelizing, adding a depth of flavor to this beer bread recipe.
Pro Tips for the Best Texas 1015 Beer Bread
- Use a light beer: For this recipe, a lager or pale ale works best to keep the flavor balanced without overpowering the sweet onions and honey.
- Don’t rush the onions: Slow caramelization is key! Cook the onions over medium heat until they become deeply golden and sweet.
- Skillet magic: Baking in a cast iron skillet creates a crispy bottom and adds to the rustic charm of this bread.
FAQs About Texas 1015 Beer Bread
1. Can I use a different type of onion?
Yes, but Texas 1015 onions are recommended for their mild sweetness. If you can’t find them, Vidalia or other sweet onions will work as substitutes.
2. Can I make this bread alcohol-free?
Absolutely! You can substitute the beer with club soda or sparkling water to achieve a similar texture without the alcohol.
3. How do I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat slices in the oven or toaster for a crispy finish.