re you craving a Mexican breakfast or brunch that's bursting with flavor? Look no further than our mouthwatering Chilaquiles recipe! This traditional dish features a delightful combination of crispy broken-up tortilla chips, tender shredded chicken, and a tangy Texas Green Sauce. It's the ultimate comfort food that will leave your taste buds begging for more. Let's dive into this easy-to-make and utterly delicious recipe!
Irresistible Chilaquiles Recipe
Share
Irresistible Chilaquiles Recipe
Rated 5.0 stars by 1 users
With this fantastic Chilaquiles recipe, you can bring the vibrant and authentic flavors of Mexico right to your table. The combination of broken-up tortilla chips, shredded chicken, shredding cheese, and Texas Green Sauce is simply unbeatable. Whether you're preparing a hearty breakfast or planning a festive brunch, this dish is sure to impress your family and friends. So, get ready to indulge in a fiesta of flavors with our irresistible Chilaquiles recipe!
Ingredients
-
4 cups of broken-up tortilla chips
-
2 cups of shredded chicken
-
1 cup of shredding cheese (such as Cheddar or Monterey Jack)
-
1 cup of Texas Green Sauce
Directions
Preheat your oven to 350°F (175°C). Grease a 9" x 11" baking dish to prevent sticking.
Begin by creating a base layer in the baking dish. Spread half of the broken-up tortilla chips evenly across the bottom.
Next, add half of the shredded chicken on top of the tortilla chips. Ensure an even distribution for balanced flavors.
Drizzle half of the Texas Green Sauce over the chicken layer. The sauce adds a zesty kick and ties all the flavors together.
Sprinkle half of the shredding cheese over the sauce. The cheese will melt and create a creamy, gooey texture.
Repeat the layering process with the remaining tortilla chips, shredded chicken, Texas Green Sauce, and shredding cheese.
Place the baking dish in the preheated oven and bake for approximately 20-25 minutes or until the cheese is melted and bubbly.
Once cooked, remove the Chilaquiles from the oven and let it cool for a few minutes. This allows the dish to set and makes it easier to serve.
Recipe Note
You can garnish them with fresh cilantro, sliced avocado, or a dollop of sour cream for added freshness and creaminess.