This Pumpkin Butter Brie Dip combines the creamy decadence of Brie with the sweet and spicy flavor of pumpkin butter, topped with the satisfying crunch of pecans. It's a simple yet elegant appetizer that's perfect for fall festivities or as a cozy treat to enjoy on a chilly evening. Enjoy!
Pumpkin Butter Brie Dip
Preheat your oven to 400°F (200°C).
Take your wheel of Brie and place it in an oven-safe dish.
Spoon 4-5 tablespoons of pumpkin butter evenly over the top of the Brie.
Cover the dish with a lid or aluminum foil.
Bake in the preheated oven for 15 minutes.
Carefully remove the cover, and sprinkle the chopped pecans over the top of the Brie.
Serve warm with your choice of crackers, bread, or apple slices for dipping.