Looking for a delicious and easy-to-make side dish for your next meal? Try this recipe for roasted bacon green beans! Made with fresh green beans, chopped onions, and thick-cut bacon, this dish is drizzled with maple wood smoked bacon olive oil and sprinkled with smokey bacon salt for extra flavor. Baked in the oven for 25-30 minutes, these green beans come out tender, crispy, and full of smoky bacon goodness. Perfect for any occasion, this dish is sure to impress your guests and leave them wanting more. Give this recipe a try today and elevate your next meal to a whole new level!
Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper or aluminum foil.
Wash and trim the green beans, and place them in on your lined pan.
Drizzle the maple wood smoked bacon olive oil over the green beans.
Add the chopped onions and bacon over the green beans.
Sprinkle the pepper and bacon salt over the green beans.
Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the green beans are tender and slightly crispy, and the bacon is fully cooked.
Remove the baking sheet from the oven and let the roasted green beans cool for a few minutes before serving.
Recipe Note
Enjoy your delicious roasted bacon green beans as a side dish with your favorite main course!
