Stacked Taco Bites: A Flavorful Party Appetizer
Looking for a crowd-pleasing appetizer that's easy to make? Look no further than these irresistible Stacked Taco Bites! With layers of savory ground beef, aromatic spices, and gooey melted cheese, these bite-sized treats are sure to be a hit at any gathering. Let's dive into the recipe and create a mouthwatering appetizer that will impress your guests!
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Stacked Taco Bites: A Flavorful Party Appetizer!
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Prep Time
15 minutes
Cook Time
20 minutes
Enjoy these delicious Stacked Taco Bites with your family and friends, and get ready for compliments!
Ingredients
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1-1/2 pounds ground beef
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2 tablespoons Olivelle Cumin and Garlic Seasoning
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1 tablespoon Olivelle Fiesta Spice Olive Oil
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1-1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend of your favorite cheeses)
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1 can (16 ounces) jumbo homestyle biscuits
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Cooking spray or additional olive oil for greasing the muffin tin
Directions
Preheat your oven to the temperature specified on the biscuit package, typically around 375°F (190°C). Grease a muffin tin with cooking spray or lightly coat with olive oil.
In a large skillet or frying pan, heat Olivelle Fiesta Spice Olive Oil over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon or spatula as it cooks to ensure even browning.
Sprinkle the Olivelle cumin and garlic seasoning over the ground beef. Stir well to evenly coat the beef with the aromatic spices. Let it cook for another minute or two to infuse the flavors.
Separate the jumbo homestyle biscuits into individual pieces.
Place one biscuit into each greased muffin cup, pressing it down to line the bottom and sides of the cup.
Spoon a portion of the seasoned ground beef into each biscuit-lined muffin cup, filling it about ¾ of the way.
Sprinkle a generous amount of shredded cheese over the ground beef in each cup.
Bake the Stacked Taco Bites in the preheated oven for approximately 12-15 minutes, or until the biscuits turn golden brown and the cheese is melted and bubbly.
Remove the muffin tin from the oven and let the Stacked Taco Bites cool for a few minutes.
Use a spoon or small spatula to carefully remove each Stacked Taco Bite from the muffin tin.
Serve the Stacked Taco Bites warm at your gathering. They pair perfectly with sour cream, salsa, guacamole, or any other favorite taco toppings.
Recipe Note
Feel free to customize the recipe by adding additional toppings like diced tomatoes, chopped cilantro, or sliced jalapeños before serving.