Get ready to celebrate the star-spangled spirit of the United States with a delightful pastry recipe that's perfect for any patriotic occasion. These Star Spangled Pastries feature a flaky pre-made pie crust filled with luscious San Saba Cherry Pecan Preserves. With the help of a cookie cutter, these pastries take the shape of stars, adding an extra touch of Americana. Let's dive into the recipe and bring some red, white, and blue deliciousness to your table!
Star Spangled Pastries Recipe: A Patriotic Delight!
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Star Spangled Pastries Recipe: A Patriotic Delight!
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These Star Spangled Pastries are a delightful and easy way to add a touch of patriotism to any occasion. With a pre-made pie crust and a cookie cutter of your choice, you can create beautifully shaped pastries filled with delicious San Saba Cherry Pecan Preserves. Whether you're celebrating the Fourth of July, Memorial Day, or simply showing your love for the United States, these pastries are sure to impress your guests. So, get ready to savor the red, white, and blue in a truly scrumptious way!
Ingredients
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Pre-made pie crust (store-bought or homemade)
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Cookie cutter of choice (star-shaped or any other patriotic shape)
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1 egg (for the egg wash)
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San Saba Cherry Pecan Preserves (or any other fruit preserve of your preference)
Directions
Start by preheating your oven to the temperature specified on the pre-made pie crust packaging. This will usually be around 375°F (190°C).
Take the pre-made pie crust out of its packaging and gently roll it out on a lightly floured surface. Roll it to a thickness of approximately 1/8 inch (3 mm).
Dip your cookie cutter into flour to prevent sticking, then press it firmly into the rolled-out pie crust, making clean cuts. Repeat this process until you have as many star-shaped pieces as desired.
Take one star-shaped pie crust piece and place a small dollop (about 1 teaspoon) of San Saba Cherry Pecan Preserves (or your chosen filling) in the center. Avoid overfilling to prevent leakage during baking. Gently place another star-shaped pie crust piece on top, creating a sandwich with the filling in the center. Press the edges of the two star-shaped crusts together to seal them.
In a small bowl, beat the egg. Use a pastry brush to lightly coat the top of each pastry with the egg wash. This will give the pastries a golden, shiny finish.
Place the assembled pastries on a parchment-lined baking sheet, ensuring they have a bit of space between them. Bake in the preheated oven for approximately 15-20 minutes, or until the pastries are golden brown and flaky.
Once baked, remove the Star Spangled Pastries from the oven and let them cool on a wire rack. Allow them to cool completely before serving, as the filling will be hot. Serve these patriotic treats at room temperature and enjoy!