If you're looking for a delicious and easy-to-make savory tart that combines the flavors of ripe tomatoes and creamy pimento cheese, look no further! This Tomato Pimento Cheese Galette recipe is a delightful treat that's perfect for any occasion. With a store-bought pie crust as the base and a handful of simple ingredients, you can whip up this galetta in no time. The sweet gourmets pimento cheese, fresh tomatoes, and a touch of salt and pepper come together to create a mouthwatering dish that's both rustic and elegant. Let's dive into the recipe!
This Tomato Pimento Cheese Galette is a wonderful way to celebrate the flavors of summer. With its flaky crust, creamy pimento cheese, and juicy ripe tomatoes, it's a delightful treat for picnics, brunches, or as an appetizer at your next gathering. Enjoy the simplicity and deliciousness of this recipe, and savor every bite!
Ingredients
1 store-bought pie crust (thawed, if frozen)
1 cup Sweet Gourmet pimento cheese
2 pounds ripe tomatoes, cut into 1/2-inch slices
1 1/2 teaspoons salt
1 1/2 teaspoons black pepper
2 tablespoons Olivelle olive oil (or any high-quality olive oil)
Directions
Preheat your oven to 400°F (200°C) and position a rack in the center of the oven.
Unroll the store-bought pie crust onto a parchment paper-lined baking sheet. If your crust is in a pie tin, you can transfer it to a baking sheet by gently lifting it with the parchment paper.
Take your sweet gourmet pimento cheese and spread it evenly over the center of the pie crust, leaving about a 2-inch border around the edges.
Place the 1/2-inch slices of ripe tomatoes on top of the pimento cheese. You can arrange them in a single layer or slightly overlap them for a beautiful presentation. Make sure to leave the border of the pie crust uncovered.
Sprinkle the 1 1/2 teaspoons of salt and 1 1/2 teaspoons of black pepper evenly over the tomato slices. The seasoning will enhance the flavor of the tomatoes and pimento cheese.
Carefully fold up the edges of the pie crust over the tomatoes and pimento cheese, creating a rustic, free-form tart shape. Gently pleat the crust as needed to make it fit.
Using a pastry brush, generously brush the exposed edges of the pie crust with Olivelle olive oil. This will give the crust a beautiful golden color as it bakes.
Place the baking sheet with your Tomato Pimento Cheese Galette into the preheated oven. Bake for 20-25 minutes or until the crust is golden brown, and the tomatoes have softened and slightly caramelized.
Once your galette is out of the oven, allow it to cool for a few minutes on the baking sheet. Then, carefully transfer it to a serving platter or cutting board. You can serve it warm or at room temperature.
Recipe Note
For an extra touch of flavor and freshness, consider garnishing your galetta with some fresh basil leaves or a drizzle of balsamic glaze before serving. Slice it into wedges and savor the delicious combination of flavors!
