Broth, Soups, and Stews Cooking Class with Laura Crook

Broth, Soups, and Stews Cooking Class with Laura Crook: Master the art of building deep, complex flavors in broths, soups, and stews with hands-on instruction from Laura Crook. This class covers essential techniques—from selecting quality ingredients and developing rich stock foundations to layering spices and achieving perfect consistency. Learn how to transform simple pantry staples into restaurant-quality dishes that nourish and satisfy. Whether you're perfecting a classic or creating your own signature stew, you'll gain the confidence and knowledge to elevate your home cooking. Ideal for home cooks ready to expand their culinary repertoire.

Class will be held at Sweet Gourmet on Feb 27, 2026 from 5:30-7. No Refunds.