Burlap & Barrel - Smoked Pimenton Paprika - Foodservice Container Spices

Foodservice sizing for restaurants, bakeries, coffee shops and more! Also available in retail jars. Need an even larger size? Reach out and we will see what we can do! Sweet, red pimentón peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color to any dish. Our Smoked Pimentón Paprika comes from a single family-owned fábrica in the Extremadura region of western Spain famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union. Restaurateur Alissa Wagner told NY Mag it's her favorite paprika. Cooking Tips: • Sprinkle over popcorn for a savory, smoky bite • Mix with salt, ground cumin and coriander for a meat seasoning or dry rub • Add to your favorite classic Spanish paella recipe