Classic Gravy Starter - SEASONAL

Easy Holiday Comfort A savory base for restaurant-quality gravy—perfect for holiday meals or weeknight roasts. 𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬 & 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 • Easy gravy base for consistent results • Made with vegetables and stock • Just add cream, water, or pan drippings • Small-batch crafted in Texas • No artificial preservatives Fischer & Wieser’s Classic Gravy Starter makes homemade gravy simple. Blend with cream, water, or drippings for velvety gravy in minutes. Perfect for turkey, beef, chicken, or biscuits, it brings comfort and holiday tradition to the table. 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐞𝐝 𝐔𝐬𝐞𝐬 • Stir into pan drippings for turkey or roast beef • Serve with mashed potatoes or biscuits • Use as base for pot pie or casseroles To Make Gravy: Mix entire jar of starter with 2 T. of heavy cream or milk and 1/2 cup (4oz) of water. For richer gravy, mix entire jar with 2 T. heavy cream or milk and 1/2 cup (4oz) of broth. Stir over medium heat for at least 12 minutes. Pro Tip: Add turkey pan drippings instead of water to boost the flavor. 𝐅𝐀𝐐 Q: How to prepare? A: Add jar to cream and water or drippings, whisk smooth. Q: Vegetarian? A: No, contains beef and chicken stock. Q: Gluten-free? A: No, contains wheat flour. Q: Shelf life? A: Three years unopened. Warm up meals with Classic Gravy Starter—easy, flavorful, and holiday-ready.