Strawberry Peach Fruit Spread - No Sugar Added

Sweet strawberries and juicy peaches come together in this naturally flavorful fruit spread with no added sugar and all the goodness of real fruit. Key Features - No sugar added—sweetened with fruit juice concentrates - Made with real strawberries and peaches - Small-batch crafted in Fredericksburg, Texas - No artificial flavors or colors - Bright, naturally sweet flavor with a smooth texture - Naturally gluten-free and vegan Product Description Fischer & Wieser’s No Sugar Added Strawberry Peach Fruit Spread captures the fresh, vibrant flavor of ripe strawberries and sun-kissed peaches in every jar. Naturally sweetened with fruit juice concentrates, this spread highlights the true taste of the fruit without added sugar. Crafted in small batches in the Texas Hill Country, it offers a smooth texture, balanced sweetness, and refreshing finish that makes it perfect for everyday enjoyment. Whether spread over warm toast, swirled into yogurt, or baked into pastries, this versatile fruit spread delivers pure fruit flavor customers can feel good about. Ideal for shoppers seeking a lower-sugar option without sacrificing taste, it’s a wholesome pantry staple with broad appeal. Suggested Uses - Spread on toast, biscuits, muffins, or bagels - Swirl into yogurt, oatmeal, or smoothies - Use as a filling for pastries, crepes, or thumbprint cookies - Pair with brie, cream cheese, or goat cheese - Spoon over pancakes, waffles, or cheesecake FAQs Q: Is it completely sugar-free? A: No sugar is added, but it contains naturally occurring sugars from fruit and fruit juice concentrates. Q: Is it gluten-free? A: Yes, it is naturally gluten-free. Q: Is it vegan? A: Yes—it contains no animal products or by-products. Q: Does it taste less sweet than traditional jam? A: It has a lighter, more natural sweetness that allows the fruit flavors to shine. Q: What is the shelf life? A: Three years unopened when stored in a cool, dry place. Refrigerate after opening. Q: Can it be used in baking? A: Absolutely—it works beautifully in pastries, cookies, cakes, and desserts.