Holiday Cooking Class Nov 19 5:30pm- 7:30pm

Join Chef Bernard for an intimate holiday cooking class featuring the precision and elegance of Zwilling cookware. Over two hours, learn to prepare a multi-course seasonal menu while mastering professional techniques with premium German-engineered tools.

Bernard Janssen, Executive Chef & Culinary Program Manager, will prepare a lineup of delicious bites while demonstrating and discussing some of his favorite kitchen essentials.

He’ll start with a silky Parsnip Soup, prepared in a STAUB enameled cast-iron Dutch oven and finished with fresh lemon zest, crispy bacon crumble, and finely cut chives.

Next, Bernard will pan-sear Hanger Steak, served over creamy French-style mashed potatoes with sautéed broccolini and a rich red wine mushroom demi-glace. Along the way, he’ll explain the differences between multi-layer stainless-steel cookware and coated pans, \when to use each, why the right pan matters, and how your cookware can impact the final result.

And save room for dessert! Bernard will serve Rum-Marinated Caramelized Pineapple over spiced cookie crumble with coconut ice cream and his mom’s homemade caramel sauce.

Throughout the demonstration, Bernard will also dive into one of the most important tools in any kitchen: a great knife. He’ll introduce ZWILLING’s German-made forged knives, compare them with the multi-layer Japanese MIYABI blades, explain which knife is best suited for different kitchen tasks, and share tips on proper cleaning, maintenance, sharpening, and storage.

As he works his way from appetizer to dessert, Bernard will also introduce a few of his favorite kitchen tools and gadgets and explain why they’ve earned a permanent place in his kitchen.

Bring your appetite, bring your questions, and get ready for 90 delicious minutes packed with food, demonstrations, practical tips, and kitchen knowledge you can put to use at home.

Leave with a free GIFT!!!

November 19 | 5:30 PM – 7:30 PM | Limited seating available.