i Farfalloni

I Farfalloni are oversized bow-tie pasta shapes crafted in Italy using traditional methods. Their generous size and distinctive ridged surface capture sauce beautifully, making them ideal for hearty ragùs, creamy preparations, and robust vegetable-based dishes. The porous texture ensures excellent sauce adhesion, while the al dente bite reflects authentic Italian pasta-making standards. A premium choice for home cooks seeking restaurant-quality results and genuine imported flavor.