Fig Bruschetta

Ripe figs and warm spice come together in this spoonable bruschetta that’s made for cozy gatherings and effortless entertaining. Sweet, savory, and deliciously versatile, it can go straight from a cheese board to the dinner table. • Spoon over baked brie and serve with plenty of crusty bread • Brush over roasted pork or turkey for a sweet and savory glaze • Add to a cheese board with creamy cheeses, toasted nuts, and crostini Get inspired with hundreds of delicious McEvoy Ranch recipes!