Dutch-Process Cocoa Powder - High Fat, Fair Trade Certified

The cocoa your richest bakers reach for. For the brownie-and-buttercream crowd that wants depth, not just chocolate. Our Dutch-Process Cocoa is dutched for smooth, mellow, low-acidity flavor and runs a high 22-24% cocoa butter content, the fat that makes brownies fudgier, cakes moister, and frostings silkier. Deep, rich chocolate without the bitter bite. A repeat-purchase pantry staple in shelf-ready packaging. Pairs with our Black Cocoa for dramatic color and our Organic Cocoa to round out a three-cocoa set your bakers will work through. Unsweetened. Verified gluten free. Shelf-stable, 24-month shelf life.