Modern Mountain Baking Company - Espresso Powder - Instant Espresso for Baking

The impulse add-on your chocolate shoppers don't know they need. Here's the trick every great baker knows: a spoonful of espresso powder makes chocolate taste more like chocolate. Ours deepens cocoa without leaving any coffee flavor behind, finely ground to dissolve completely. No grit, no fuss. A low-price grab that pairs with everything chocolate on your shelf. Stock it beside the cocoas and watch baskets grow. About 70mg caffeine per teaspoon, and most bakes use just a teaspoon or two. Verified gluten free. Shelf-stable, 24-month shelf life. Size: 7 oz.