Seasoned Salts Tingly*

Momofuku Seasoned Salts are our answer to 10 years of flavor research in the Momofuku Culinary Lab. Tingly is a jolt of flavor. It is a blend of our Savory base with Sichuan peppercorns and citrus. We use it on fish, popcorn, and roasted vegetables. Ingredients: spices, salt, sichuan pepper, onion, natural flavor, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed. contains: soy