Mother Sauces 101 Class October 10 1-3pm

Master the five mother sauces that form the foundation of classical French cuisine. This demonstration cooking class covers béchamel, velouté, espagnole, hollandaise, and tomato sauce—teaching you the techniques, ratios, and applications that professional chefs rely on daily.

Learn how to build flavor through proper roux preparation, achieve silky consistency, troubleshoot common mistakes, and transform each mother sauce into countless variations. Perfect for home cooks ready to elevate their kitchen skills and tackle any sauce with confidence.