Mrs. Anderson's Baking Double-Sided Cutter, Set Of 6

Mrs. Anderson's Double-Sided Graduated Cookie Cutters with extra-sharp edges make easy and clean fluted or straight-edge cut-outs. The 6 graduated color coded cutters are easy to identify at a glance and nest together in the included reusable case for space-saving storage. They're ideal for cutting cookies, biscuits, pastries, fondant, gum paste, layered pie crusts, cake or gingerbread pieces, sandwiches, fruits and vegetables, and more. Simply roll out chilled dough on a lightly floured surface and dust the surface lightly with a bit more flour. Press the cutters down firmly with either the straight or scalloped blade edge. Dip the cutters in flour between each cut to keep them from sticking.