Smoked Chipotle Chili Flakes - Single Origin Spice

Our Smoked Chipotle chili peppers were grown on Fire Tongue Farm in California and smoked over fruit tree branches pruned from a nearby orchard. A chipotle is a smoked jalapeño pepper, so these are the darker, deeper siblings to our El Jefe–variety Red Jalapeños. They're medium-hot and are perfect for cooking or garnishing, in a tomato sauce, with eggs or on fresh fruit. Cooking Tips: Heat level: 4,000-6,000 Scoville units Season grilled meat or veggies for a bright spiciness Sprinkle over dips like baba ghanoush and hummus Add to chocolate and fruit for a sweet/spicy kick!