Peanut Butter Passport
Stroopwafel Peanut Butter
Stroopwafel Peanut Butter
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Texas Roasted Peanuts, Stroopwafel (organic wheat flour, organic brown rice syrup, organic palm fruit oil, organic sugar, organic soy flour, molasses, sea salt, soy lecithin, baking soda, organic cinnamon, organic vanilla extract), Cold Pressed Peanut Oil, Salted Caramel (cane sugar, fresh cream, butter (cream, salt), sunflower lecithin, vanilla extract), Madagascar Vanilla Bean Powder, Jacobsen Sea Salt, Cinnamon
Contains: Peanuts, Wheat, Soy, Eggs, and Dairy
Flavor Origin
If the delight of a stroopwafel has yet to grace your taste buds, envision two crunchy, cinnamonny graham cracker-flavored waffles held together with gooey Dutch caramel. Mouthwatering, right?
Place it on a bagel or piece of toast, scoop it with crisp apple slices, or, our favorite, savor it by the spoonful as a late-night treat before bed.
Our two exceptional suppliers, both Dutch immigrants, founded their family businesses after they could not find any quality stroop here in the US. As one put it, the only thing on the market was, “imported Dutch waffles made overseas many months ago using a stroopwafel recipe optimized not for taste, but for a long shelf life.” Their waffles, just like our peanut butter, is made from scratch without any artificial preservatives, colors, flavorings, or high fructose corn syrup.
