Wild Game Cooking Class Friday April 10th 5:30 PM

Join Laura Crook for an unforgettable evening of wild game cuisine. This hands-on cooking class features bacon-wrapped quail, rich duck soup, tender elk, and more. Learn professional techniques for preparing game meats, from seasoning and searing to creating restaurant-quality sauces. Perfect for adventurous home cooks and hunters looking to elevate their kitchen skills. Class includes recipes, tastings, and expert tips you'll use for years to come. Friday, April 10th at 5:30 PM at Sweet Gourmet Tyler Texas.